Mee rebus...dah lama betul I tak masak mee rebus...bukan apa..asyik nak try resepi baru je so resepi lama pun dilupakan....hehehe...so bila duduk memikirkan apa nak masak hari ini ya....teringatlah pulak yang dah lama I tak masak mee rebus.... Apalagi terus bersiap...pergi pasar dan beli bahan-bahannya.....
(kuah) 2 labu bawang besar 2 ulas bawang putih 1 inci halia 2 sudu makan udang geragau kering, rendam selama 10-15 min & toskan 1 sudu makan taucho kisar bahan2 diatas dan campurkan dengan 3 sudu makan rempah kari daging 2 - 3 sudu makan kacang tanah goreng yg telah dikisar 2 batang serai, diketuk 200g tetelan, di potong kecil2 2 liter air 4 sudu makan tepung gandum di campur bersama 1 cawan air, kacau hingga sebati & tapis Garam & gula ikut rasa sedikit minyak untuk menumis
Panaskan minyak dan tumiskan bahan kisar bersama rempah kari daging hingga pecah minyak. Masukkan kacang dan serai kacau sebentar. Kemudian masukkan tetel, kacau dan masak selama 5 minit. Tuang air dan dengan api yang agak kecil, biarkan mendidih. Tambahkan garam & gula, kacau dan akhir sekali, kecilkan api dan tuangkan campuran tepung tadi sambil kacau kuah hingga pekat sedikit...dan biarkan mendidih....
bahan2 1kg mee kuning, dicelur 50 sen taugeh, dicelur telur rebus
bahan2 taburan 2 keping tahu, digoreng dan potong dadu (I pakai taupok) daun sup, dihiris cili hijau, dihiris limau kasturi, dibelah dua
Yesterday I cooked 2-in-1 dish. At first memang tak tahu nak masak apa but what I know walau apa pun, I have to cook my ikan kerapu sebab it's been 2 weeks since I put it in the freezer. So I keluarkan from freezer to let it defrost and still haven't decide what I should do to the fish. Then open vegetable compartment to see what I have inside.....I saw 1 small cucumber and 1 carrot....then suddenly I thought why not I masak acar? Masak sambal lebih sikit.....half for the cucumber & carrot and the other half for the fish.....hehehe...pandai tak.....sayang I tak ada telur burung puyuh in stock...kalau tak....bestnya......
Semalam I masak black pepper beef liver (can use chicken liver too) and fried long beans with egg...actually both are very simple and easy to prepare. Very ideal if on some days when the laziness melanda....but you still have to cook.......haizzz..........
Black pepper liver (A) 500g liver (beef or chicken), if you use beef liver, sliced but not too thin 2 inches ginger, finely chopped (I pound use batu lesung) 2 cloves garlics, finely chopped or pound
Mix liver, ginger and garlic and marinate for 15-20 mins
(B) 1 big red onion, sliced or diced 1 medium size capsicum, diced but not too small 1 bunch spring onion, cut into 1 inch long 2-3 tablespoons black pepper sauce 1 tablespoon freshly crushed black pepper (optional) salt to taste 2-3 tablespoons cooking oil
Heat oil anf fry the marinated liver for 5 mins or until the colour changed, add in onion and cook for another 3-4 mins before adding black pepper sauce and crushed black pepper. Cook until liver were throughly cooked. Throw in capsicum, spring onion and salt cook for 3-4 mins. Serve.
Fried long beans with egg
200g long beans, cut into 1 1-2 inches long 1 medium red onion, sliced 1 clove garlic, chopped 1 red chilli, sliced 1/2 teaspoon turmeric powder (optional) 2 eggs, slightly beaten salt to taste 1 tablespoon cooking oil
Heat oil and fry onion and garlic for 1-2 mins, add in long beans, chilli, salt and turmeric powder and fry until long beans change to darker green colour and last put in eggs and mix and cook for 2-3 mins.
Yesterday for afternoon tea, I make cinnamon doughtnuts which I used the recipe from '200 bread recipes' book which was given to me by Syaiful & Fana on my last bitrhday. I've been using this recipe quite a numerous times and I'm quite satisfied with the results.
For the finishing (B) 100g caster sugar (I used brown sugar) 1 teaspoon ground cinnamon oil, for deep frying
Put in all ingredients (A) in bread pan following the order specified by your BM and put the cycle to dough. After the cycle completed, roll the dough and cut using doughnut cutter. Leave it to rise for about 30-40 mins or until almost double in size. Mix together the sugar and cinnamon in a plate. Fry the doughnuts. Roll the doughnuts in the cinnamon sugar while still warm.
It's been raining since morning...hmm..how nice if I can take a nap.......ooppss...Aiman just won't let me....haizzz..........kesian I...... Ok....since today Syaiful & Fana come back from school quite late....I thought of preparing some comfort food for dinner today. Ask hubby and he said maybe soup and bread would be nice....hmm...ok.....so bermulalah project untukhariini.... I baked (my bm actually) 2 loaves of white bread and cooked chicken soup...senangnyakerja....
White Bread (source: allrecipes)
1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast
Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting .
Cool on wire racks before slicing.
1 chicken (1 - 1.2kg), cut into small pcs 3 medium size potatoes, peeled and and quartered 2 medium size carrots, cut into small pcs 3 - 4 stalks of celery sticks, diced 100gm enoki mushrooms, rinsed 2 medium size tomatoes, quartered 1 large onion, diced 2 cloves of garlic, chopped 1 inch ginger, chopped 1 - 2 star anise & 2 pods of cardamon 2 tablespoon soup powder mixed with some water to make into paste 2 cubes chicken stock (optional) salt, pepper to taste 1-1/2 litre water or more to suit your taste 1/4 cup cooking oil Fried shallots for garnishing
Heat oil in stock pot and fry star anise and cardamon for a while and add in onion and fry until soft. Add in garlic and ginger and fry for a while. Add in soup powder paste and fry until you can smell the fragrance. Add in chicken and cook for 5 mins. Put in water, potatoes and carrots and leave it to boil. Add in celery stick , enoki mushroom,chicken cube,salt and pepper and simmer at the lowest heat for 10 - 15 mins. Last but not least, put in tomatoes and switch of the heat. Garnish with fried shallots before you serve
Yesterday, prepared a very simple dish for our meal 'Ikan kerisi masak lemak taucho'....
Ikan Kerisi Masak Lemak Taucho
1 medium size ikan kerisi or seabream, cleaned & cut into a few pcs 1 tsp turmeric powder 1 tsp salt
Mix the fish with turmeric powder and salt and fry until golden brown.
1 large onion, sliced 2 clove of garlic, sliced 1 inch ginger, sliced 2-3 green chillies, sliced (if you like it to be more spicy, add chilli padi) 2 tablespoon crushed taucho (salted bean paste) 1 tsp turmeric powder 1 small pc asam gelugur 100ml coconut milk + 1/2 cup of water 1/4 cup cooking oil
Fry sliced onion in the cooking oil for about 3-4 mins. Add in garlic, ginger and green chillies fry for a little while. Add in crushed taucho and turmeric powder, fry for abut 3-4 mins, add in coconut milk and asam gelugur, cook for another 5 mins. Add in fried fish, cook for 5 mins more and its ready...
Yesterday went to Aiman's school for his dental appointment at 2.00pm. Quite a rush as he reach home from school at around 1pm. For his quick lunch before heading back to school, he ate spaghetti olio which I've prepared earlier which was his favourite tops with lots of parmesan cheese.... Pasta Olio (source: allrecipes)
1 pack spaghetti
2 teaspoons chopped garlic
1/4 cup chopped parsley
1/4 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup melted butter
In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
Toss pasta with garlic mixture and butter or margarine. Serve warm.
I made some adjustment to the recipe by adding some sliced hotdog.
For dinner just a simple wraps served with french fries.....
Yesterday I masak yang simple and easy je....sebab the day before I masak nasi bryani untuk kenduri arwah 100 days my sis-in-law meninggal. Kiranya dah penatlah tu. Masakan yang paling simple tu apalagi kalau bukan pasta and untuk sauce pun I gunakan yang segera je tapi lupalah nak ambil gambar....but I sempat ambil gambar my baked meatballs. Itu pun instant juga. I just use frozen meatballs, Leggos Alfredo sauce and mozarella cheese je...just dump everything into my caserolle and baked at medium heat for about 20 mins.....dah siap....sedap tau..macam kat pizza hut gitu...
Salam.....dah lama betul I menghilangkan diri from blogspot ni. Apa taknya, asyik mengadap facebook je. Tetiba je macam rindu pulak kat blogspot ni. Oklah, as a beginning of my comeback to blogspot ni, I just nak post a few photos of my activities kat dapur yang sempat I ambil gambar....
Mother of three and a homemaker. Love cooking & baking...
Actually I'm a woman of a few words, senang cakap I tak pandai nak berbual and if I visit other people blogs, I like to do it quietly without leaving a mark and that is actually my favourite past time...