From Nana's Kitchen With Love......

Apam Gula melaka/Gula Hitam

2012-01-05T08:00:00.002+08:00

Actually resepi ni I ambil dari sini. But I tweak sikit. I tukar gula pasir ke gula melaka and I larutkan gula melaka dengan air dulu and the rest I follow as per instructed.

3 cawan tepung beras
1 cawan tepung gandum
2 cawan gula pasir
1 packet mauripan@ibu roti
2 cawan nasi
3 cawan air

Cara-cara

masukkan semua bahan ke dalam mangkuk yg sederhana besar kecuali nasi dan air
gaul bahan tersebut dan ketepikan sementara waktu
kisar/blend nasi dengan air sampai betul2 hancur
campurkan nasi yg telah diblend dengan bahan yg telah digaul tadi dan sebatikan adunan
biarkan adunan mesra selama satu jam..adunan akan mengembang selepas tu...
selepas satu jam, isikan adunan ke dalam acuan jeli/agar2 dan kukus dalam pengukus yang telah dipanaskan terlebih dahulu dalam 10-15minit
note: sapukan acuan dengan sedikit minyak sebelum mengukus supaya hasilnya mengikut bentuk acuan bila dikeluarkan

Apam Beras

2011-12-24T15:15:00.002+08:00

Ambil resepi dari sini. I buat dalam loyang je....

2 cwn nasi
2 cwn tepung gandum
2 cwn tepung beras
1 cwn brown sugar
3/4 cwn gula
2 1/2 cwn air
1 sudu kecil yis (mauripan)
kelapa parut dgn sedikit garam

Cara-cara

blend nasi dan air sehingga hancur.
setelah hancur,campur brown sugar dan gula ke dalamnya dan blend sehingga sebati.
dlm bekas lain,satukan tepung gandum,tepung beras dan yis.
selepas itu,masukkan bahan cecair tadi ke dlm bekas tepung. Kacau sehingga sebati.
perap selama 3 jam.
masukkan dlm acuan kecil dan kukus selama 15 minit..
hidang bersama kelapa yg telah di gaul dengan sedikit garam..siap!

Asam pedas ayam

2011-12-13T19:42:00.002+08:00

Ingredients:
1 ekor ayam di potong 12 (dilumurkan dengan kunyit dan garam dan goreng 1/2 masak)
8-10 batang daun kesum
2 biji tomato (belah empat)
3 mangkuk air
1-2 keping asam gelugur
minyak untuk menumis
garam secukup rasa
serbuk perasa (jika suka)

Bahan2 utk dikisar:

10-15 biji cili kering (direndam terlebih dahulu)
2-3 labu bawang besar
3 ulas bawang putih
5 cm kunyit hidup (kunyit serbuk pun boleh)
3 cm halia
3 batang serai
5 cm lengkuas
3 biji buah keras
sedikit belacan

Directions:
1. Panaskan minyak dan tumis bahan kisar hingga garing
2. masukkan ayam dan kacau sebentar
3. masukkan air, asam gelugur dan daun kesum dan biarkan mendidih
4. masukkan garam, serbuk perasa dan tomato didihkan selama lebih kurang 5 minit..dan siap....

Peanut butter oatmeal chocolate chips cookies

2011-12-08T08:07:00.003+08:00

This cookies was made by Farhanah with my supervision. It's more to chewy than crispy version.

Peanut butter oatmeal chocolate chips cookies

1/2 cup butter

1/2 cup white sugar
1/3 cup packed brown sugar
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rolled oats
1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until
well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until
evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before
transferring to wire racks to cool completely.

sajian hari ini

2011-12-04T19:12:00.003+08:00

Salam, sajian hari ini ayam masak merah, ikan tenggiri masak kicap dan kacang panjang goreng ikan bilis. Sperti biasa, I kalau masak selalunya guna resepi yang simple saja,,,

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Pengat nangka dengan bebola tepung pulut

2011-12-03T16:47:00.002+08:00

Salam, today I pergi Giant IMM nampak pulak nangka yang sangat menggiurkan . Dengan serta-merta pun I teringatkan pengat nangka. Di sebabkan malas nak buat bebola tepung pulut, I pun belilah yang frozen seperti yang kat bawah ni.....:) Senangkan.....

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Hati masak lada hitam

2011-11-30T11:47:00.002+08:00

Sajian untuk hari ini. Resepi di sini

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Kari ikan kurau dan kacang panjang goreng telur

2011-11-28T13:02:00.002+08:00

Sajian kita untuk hari ini kari ikan kurau dan kacang panjang goreng telur. Simple je...tak ada yang istimewa.

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Roti daging (meat bun)

2011-11-25T18:36:00.001+08:00

Bake this buns for my friends..

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Kuih Lapis

2011-11-25T08:26:00.003+08:00

Dulu pernah juga cuba buat kuih lapis tapi selalu tidak menepati citarasa so bila jengok-jengok ke myresepi, nampak pulak resepi kuih ni semangat pun mulalah berkobar-kobar nak cuba dan kebetulan bahan-bahan pun cukup so dalam hujan lebat semalam I pun mulakanlah project ni dan end product sungguh memuaskan. lembut, kenyal dan sedap...... For the recipe I just copy paste fron here...

Bahan-bahan ( loyang 8x8 / 9x9 inc. )

BAHAN A :-
250 g gula pasir (resipi asal 300 g )
200 ml santan pekat (KARA)
250 ml air + 1 sk garam
BAHAN B :-
150 g tepung beras
150 g tepung ubi (tapioca flour)
20 g tepung pulut
300 ml santan pekat (KARA)
150 ml air
BAHAN C :-
beberapa pewarna pilihan
2 helai daun pandan - disimpul

Cara-cara

Bahan2 A dimasak dengan daun pandan hingga gula larut dan biar suam.
Bahan B disatukan dan kacau rata.
Masukkan bahan A ke dalam bahan B dan tapis.Bahagikan adunan kepada beberapa bahagian dan warnakan ikut suka.
Kukus adunan selapis2 berselang-seli warna pilihan, 5 min tiap lapis dan 10 min untuk lapisan terakhir.Biar kuih sejuk di dalam loyang sebelum dipotong.

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Brownies

2011-11-19T09:08:00.002+08:00

Ingredients

3/4 cup butter, melted
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

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Asam pedas ikan pari & sayur bayam goreng

2011-11-15T17:00:00.002+08:00

Sajian untuk hari ini. Tak ada yang istimewa. Selalunya kalau I masak, biasanya I just use ramuan yang simple-simple je. So for asam pedas ni, I just put these into it...

5 - 6 potong ikan pari

Serai, diketuk

Daun kesum

Air asam jawa

Bahan kisar:-

Bawang besar

Bawang putih

Lada kering

Lada hitam

Sedikit belacan

Sedikit kunyit hidup, kalau kunyit serbuk pun boleh

Tumis bahan kisar hingga wangi (garing or naik minyak)

Masukkan air asam, ikan serai & daun kesum dan masak hingga mendidih. Last masukkan garam secukup rasa.

Untuk Sayur bayam goreng pula I just tumbuk ramuannya guna batu lesung iaitu bawang besar, bawang putih, cili padi (I pakai 1 - 2 batang je) & udang kering yang telah direndam terlebih dulu. So tumislah ramuan tu hingga garing dan masukkan sayur bayam yang dah disiang bersama garam secukup rasa. Kalau terlalu kering tambahkan sedikit air. Actually dengan ramuan ini boleh dimasak dengan sayur jenis lain juga seperti sawi, kobis, kangkung dan banyak lagi lah....

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Bancaan (Kenduri doa selamat)

2011-11-13T13:28:00.005+08:00

Salam, semalam I buat bancaan sikit untuk birthday Syaiful yg ke-21thn yg jatuh pada 11.11.11 & Aiman yg ke-9thn yg jatuh pada 15.11.11. Selalunya masak nasi minyak tapi kali ini I buat nasi ayam penyet tapi ayam tak penyek pun. So untuk sos I buat dua macam...1 sos ayam penyet yang pedas dan 1 lagi sos nasi ayam biasa yang tak berapa pedas supaya budak-budak yang tak cerewet boleh makan. Then ada juga chap cai, sambal fiahball + udang yg tak berapa besar tu dan juga sop bebola daging. My mak brought mee goreng dia yang power tu and my adik brought bubur kacang. Thanks to both of them.

I buat pulut kuning, cupcakes yang dihias oleh Farhanah, brownies, kuih kaswi, hoon kwee jagung dan pizza. Penatnya boleh tahan juga tapi happy sebab segalanya berjalan dengan lancar.

Cuma boring bila rumah macam tongkang pecah, orang setakat tolong ala kadar lepas tu pagi tadi tinggal pergi kerja and I ingat semalam bila dia kata dah cuci benda-benda besar tu...I ingat tinggal yang remeh temehlah utk I kemas...rupa-rupanya....haizz..cakap pun tak guna sebab semua I dah settle sendiri and it take more than half a day to do it. Nasib baik ada Farhanah, living room dia yang kemas....

Moral of the story...lain kali kalau nak kerja on the weekend, jangan buat kenduri....buat susah orang lain.....

Peach Yogurt Butter Cake

2011-11-09T19:18:00.002+08:00

Bake this cake last week.

Peach Yogurt Butter Cake

Ingredients

100g butter, softened
1 cup white sugar
3 eggs
1 teaspoon lemon extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
100 ml yogurt
1/2 can peach, drained

Preheat oven to 325 degrees F (165 degrees C). Grease a 8x8 inch pan. Put parchment paper at the bottom and sides of pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.
Pour batter into a 8x8 inch pan, smooth top of the batter and arrange drained peach. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

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Pizza...again....

2011-11-09T18:12:00.003+08:00

Fresh from the oven....today's dinner I guest.........:) For the recipe it's here. Ok, as you can see that the base was thick that look like a bun rather than pizza crust.....well..... I did that on purpose as the hubby and children like it that way.....:)

Hot Cross Bun

2011-11-09T08:30:00.003+08:00

Hot cross buns (Allrecipes.com)

Ingredients

3/4 cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

Directions

Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
Punch down on floured surface, cover, and let rest 10 minutes.
Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
Mix egg yolk and 2 tablespoons water. Brush on balls.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.

New York Cheesecake

2011-11-09T08:19:00.002+08:00

For hubby's birthday.

New York Cheesecake (Allrecipes.com)

Ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Cupcakes

2011-11-09T08:08:00.003+08:00

Did these for niece 1st birthday.... for the cupcake I use this recipe and whipped cream for the frosting..

Red Velvet Cake

2011-06-23T08:22:00.003+08:00

Did this cake for Father's Day last Sunday. Actually this was suppose to be red velvet cake but instead of red colouring paste, I choose to use chocolate emulco ....

Red Velvet Cake (Allrecipe.com)

Ingredients

2 tablespoons unsweetened cocoa powder
2 ounces red food coloring
1 cup buttermilk
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 1/2 cups all-purpose flour, sifted
1 1/2 teaspoons baking soda
1 teaspoon white vinegar
Frosting
1 cup milk
5 tablespoons all-purpose flour
1 cup white sugar
1 cup butter
1 teaspoon vanilla extract

Directions

Grease two 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C). Make a paste of cocoa and food coloring. Set aside.
Combine the buttermilk, salt and 1 teaspoon vanilla. Set aside. In a large bowl, cream together the shortening and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. Stir together baking soda and vinegar, then gently fold into the cake batter.
Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting. Refrigerate until ready to serve.
To Make Icing: In a saucepan, combine the milk and 5 tablespoons flour. Cook over low heat, stirring constantly, until mixture thickens. Set aside to cool completely. Cream together butter, 1 cup sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.

Chocolate Rice Cupcakes

2011-06-23T08:09:00.003+08:00

Chocolate Rice Cupcakes

250g butter, softened
200g caster sugar
250g self-raising flour
1 tsp baking powder
4 eggs
1 tsp vanilla essence
1 cup chocolate rice

Preheat oven to 175 degree C

Place all ingredients except chocolate rice in mixing bowl and beat with an electric mixer until smooth and pale, about 4 to 5 minutes. Fold in chocolate rice with a spatula until just combine.

Spoon mixture into cupcake cases and bake for 20 minutes

Crispy Creamy Doughnut

2011-06-23T08:03:00.002+08:00

Crispy Creamy Doughnut (Allrecipe.com)

Ingredients

2 (.25 ounce) envelopes active dry yeast
1/4 cup warm water (105 to 115 degrees)
1 1/2 cups lukewarm milk
1/2 cup white sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
1 quart vegetable oil for frying
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed

Directions

Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.

Kuih Kaswi

2011-06-23T07:53:00.003+08:00

I gunakan resepi CMG dari Myresepi.com. Memang sedap....

Kuih Kaswi (Myresepi.com)

Bahan-bahan ( Loyang bulat 30cm )

BAHAN A :-)
350 g gula melaka (mat guna 300 g)
240 g gula pasir
450 ml air
2 helai daun pandan, disiat dan simpul
BAHAN B :-)
190 g tepung gandum*
120 g tepung ubi*
60 g tepung beras*(*disatukan dan diayak)
900 ml air
2 camca besar air abu (alkaline water)
3/4 camca besar air kapur
1 camca besar pewarna coklat
BAHAN C :-)
1 cawan kelapa parut putih
Secubit garam

Satukan bahan2 A dan masak atas api sederhana hingga semua larut. Sejukkan.
Satukan bahan2 B dalam satu bekas. Kacau rata dengan wisk.
Satukan no1 dan no2. Kacau rata dan tapis ke dalam loyang yang telah disapu dengan sedikit minyak masak.
Kukus 40 - 45 minit atas air mendidih. Balut tutup kukus dgn kitchen towel. Jika lepas 45 minit terdapat air pada permukaan kuih. Letakkan paper towel (yg baru) dan biar ia terserap. Angkat perlahan hingga kering. Biarkan sejuk betul sebelum dipotong dan hidangkan bersama bahan C

Blonde Brownies

2011-06-23T07:45:00.003+08:00

Actually this was baked by my daughter

Blonde Brownies (By Allrecipe)

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter
1 cup packed brown sugar
1 egg
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips

Preheat oven to 350 degrees F (180 degrees C).
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.

Happy New Year!!!

2011-01-01T16:53:00.002+08:00

Salam....Happy New year to all bloggers....May the new year brings us good health and more wealth.....:))))

pizza

2010-12-16T06:55:00.004+08:00

salam.....
Last weekend I buat pizza...hmmm.......rasanya dah lama benar I tak buat pizza...so sesekali buat macam sedap gitu.....:). Resepi crust I ambil from 'allrecipes'.....and for topping tu biasalah...ikut citarasa sendiri.....
Kalau nak tahu...for me, 'allrecipes' website ni.. memang dah macam my food dictionary. Kalau nak masak apa2 western food mesti rujuk kat situ. Minat mula2 nak cuba masak western pun timbul masa I terjumpa this website which I think around 5-6 years ago.....:)

Pizza Crust

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Directions

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Buns, buns and buns....

2010-12-15T07:23:00.005+08:00

This is my 3rd entry for today...:))....amboi..rajinnya......

Actually to make all these buns I gunakan basic roll dough je dan yang mengulinya pun Cik BM kita ye......

rolls

Basic rolls

3/4 cup milk
3/4 cup water
1/2 cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
1 teaspoon bread softener (optional)
5 cups all-purpose flour
1/2 cup margarine, melted

In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Penne Olio with beef bacon

2010-12-15T07:00:00.003+08:00

Actually this dish was served a few weeks ago but I only realise that I have this picture only a while ago when I was browsing my picture folder and infact there's lots more pictures that are supposed to be uploaded here but thanks to my super laziness mood......

Penne Olio with beef bacon

500g penne
2 teaspoons chopped garlic
1/4 cup chopped parsley
3-4 streaks of beef bacon, diced
1/4 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup melted butter

In a large pot with boiling salted water cook penne until al dente. Drain.
Meanwhile, in a large skillet over low heat saute garlic, parsley, red pepper flakes and bacons with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
Toss pasta with garlic mixture and butter or margarine. Serve warm.

2 tier wedding cake

2010-11-24T07:08:00.004+08:00

Salam, actually this post were long overdue.....this 2 tier wedding cake I buatkan untuk my BIL wedding in April 2010......actually this was my 2nd, my 1st time was on my youngest brother's wedding which was 3 years ago. For his wedding I do cupcakes.

Selamat Hari Raya

2010-09-15T08:48:00.002+08:00

Salam, it's been quite sometime since the last post. Been very busy with the chores and what not....:)

Just stealing some of my ever busy schedule to wish all my friends, blogger friends and to those who's been visiting my blog anonymously SELAMAT HARI RAYA AIDILFITRI

Lasagna, cherry crumble pie and nagasari

2010-06-05T17:16:00.004+08:00

Salam, today Syaiful order 2 trays of lasagna extra hot for his bbq gathering with his ex-schoolmates. So like usual when he says that he want to order, I expect he pay for it but...well..I can just say that actually when he says that he order thats mean "can you do it for me FOC?".....hmm...what can I say? But I'm always more than willing do it for him. :)
Since today I bake lasagna for him....thats mean our lunch will be lasagna too and since Hb has to work and will be back only by dinner time, thats mean his dinner will be lasagna too....hahaha...but I did bake cherry crumble pie for dessert....actually I've been craving for these for quite a long time and only today I have the mood to bake one.

Make 'nagasari pisang' yesterday....

3rd, 4th & 5th lessons

2010-02-04T12:01:00.005+08:00

Salam everybody, it's been quite a while I've been dumping this blog due to my very busy schedule...hehehe..macam business woman aje....

Anyway even though I'm busy, I still have to go for my baking lesson which I love so much...and today I'll show you what I've learned on my three lessons.

On my 3rd lesson we learned how to bake and make coffee rolls and...yes....I manage to do it without any disaster and to date I've make about 10 rolls of those and got a thumb-up from my family and extended family...kembang sekejap....hehehe ( cake picture was at the top)

On my 4th lesson we learned to bake muffins, cupcakes and fruit cake. At first when I heard that we're going to bake muffin and cupcake, I was like " oh my...I've bake this for so many times and why must I learn to bake it....it's like I'm a pro what...." wah..macam betul gitu.... BUT....when my Cikgu show us how to mix it, how to bake it and how we know when we should take our muffin out of the oven.....then I realize that I'm far cry from being a pro and not even an amateur and believe me...the muffins that we make were much more better than those from the bakery.

My pandan muffins...

And this is my fruit cake.......

So yesterday on my 5th lesson, we bake party cake.......

2nd lesson - Pandan chiffon cake

2010-01-15T07:56:00.006+08:00

Salam blogger, last Wednesday on my 2nd baking lesson, we were taught on how to make a good chiffon cake. Actually for me, I've always thought that it is almost impossible for me to ever bake a chiffon cake after two failed attempt. I've even tried 'ready mix' from popular brand but never succeed as the cake would always turn into kuih bingka....hehehe.

After showing us the demo, we got to do it ourselves in a group of three and you know how kecoh was it bila dah bergotong royong ni...but it was fun even though I've just got to know them...:) After 'post mortem' by Cikgu Siti Mastura, my cake was so ugly with big air holes all over so are the others but not all though. So yesterday dengan semangat yang sangat berkobar-kobar, I pun buatlah sendiri and the result...........

Yeay......my very first chiffon cake....but there's still have some small air hole though...other than that, it was sooo soft, fluffy and spongy....:) I've to practise more so my cake will be like cikgu's which is so fine and gebu but personally, I think for a first timer like me to achieve baking chiffon cake for the first time without any disaster was good enough....thanks cikgu...next Tuesday I'll bake again and bring it to class for your review.

**PS: My marble cake got a very good review from Cikgu.....:)

Sloppy joes & Fries

2010-01-08T15:30:00.002+08:00

After serving rice dish for the past 3 days, everyone just want to eat something else so yesterday I served a very simple meal for them. Sloppy joes and fries...senangkan?.....Actually it's not difficult to satisfy them but it is always me. I always cooked on what I crave to eat and if I don't feel like eating, then only I'll ask them what they want to eat on that particular day....jahat kan I....hehehe....tapi tak pe, sebab they all always like whatever yang I masak.....

Ist baking lesson - Marble Cake

2010-01-07T13:03:00.006+08:00

Salam...Alhamdulillah...yesterday I've already attended my first baking lesson and we learned how to make a good marble cake. With the tips and right techniques, we managed to make a very beautiful, soft and fluffy marble cake just like that the one I've always thought that it's impossible for me to achieve making this kind of cake...:) Next week we are going to learn the technique of making chiffon cake which I'm looking forward to learn as I've never passed in making of chiffon cake....:)

PS* I'll post the photo once I've experiment it all by myself as yesterday we bake the cake in a group of three so tak acilah kalau I letak gambar kat sini kan...

Ok, photo was updated. Bake this yesterday evening.....

HAPPY NEW YEAR 2010

2010-01-01T21:28:00.005+08:00

Salam, happy new year 2010 to all my bloggers friends. May this new year will bring joy and hapiness to you and your family. This is what I'm hoping for this new year.

This year I'll be attending baking class starting from 6th Jan. 2010, for 7 weeks. As I plan to be more serious on my food and beverages business this year so I guess this will be the platform for me to upgrade my skill, insya'allah...Actually I have a lot of visions for this new year. As I look ahead of what I hope to happen, I think I'll just go with the flow.....

For our new year breakfast and meal......

for breakfast - epok2 telur

for lunch & dinner - fried bread with chicken curry

Scottish Oat Scones

2009-12-23T07:54:00.005+08:00

Bake this scones last Friday. It's quite heavy and quite filling, best eaten when warm and ideal for breakfast.

Scottish Oat Scones(source: Allrecipes)

1 1/2 cups all-purpose flour
2 cups rolled oats
1/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dried currants(raisins)
1 egg, beaten
1/2 cup butter, melted
1/3 cup milk

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Banana Muffins

2009-12-08T08:52:00.002+08:00

Mengidam dah lama tapi baru semalam berkesempatan nak buat. resepi I ambil dari "allrecipes".

Banana Muffins (source: allrecipes)

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped

Portuguese egg tarts

2009-12-08T08:40:00.004+08:00

Make this last weekend, I got this recipe from "allrecipes", quite ok but a little bit too sweet for my taste. So if you want it to be less sweet, reduce the sugar amount.

Portuguese Egg Tarts (source: allrecipes)

1 cup milk
3 tablespoons cornstarch
1/2 vanilla bean
1 cup white sugar
6 egg yolks
1 (17.5 ounce) package frozen puff pastry, thawed

Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top

Butter rolls & Sup ekor lembu

2009-12-04T18:12:00.004+08:00

Salam, today hubby not working, he took urgent leave. Still not feeling well since last week. Since he's home, I've decided to cook 'Sup ekor lembu' and butter rolls to go with it. Actually I've already posted recipe for the soup but I'll copy & paste......

Sup Ekor Lembu

1 kg ekor lembu, direbus hingga empuk (kita gunakan pressure cooker jadi cepat sikit)

1 labu bawang besar, dikisar

2 ulas bawang putih, dikisar

1 inci halia, dikisar

2 kuntum bunga lawang

4 biji pelaga

1/2 cawan oats

2 sudu makan rempah sup

4 batang celery, potong dadu

2 biji kentang, sebiji dibelah 4

2 batang carrot, dipotong kecil2

2 biji tomato, dibelah 4

garam

lada putih serbuk

Panaskan minyak dan tumiskan bunga lawang dan pelag

a. Masukkan bahan-bahan yang telah dikisar tadi hingga garing. Masukkan ekor lembu bersama air rebusannya sekali dan biarkan mendidih sebentar. Masukkan rempah sup dan oats dan kacau hingga sebati dan masukkan kentang, carrot dan celery masak hingga kentang empuk. Masukkan garam dan lada putih. Jika terlalu pekat tambahkan air, last sekali masukkan tomato.

Butter Rolls (source: allrecipes)

2 1/2 cups warm milk
4 teaspoons active dry yeast
1/2 cup sugar
2 eggs
1/2 cup butter, softened
2 teaspoons salt
7 cups all-purpose flour, or as needed
1/2 cup butter, melted

Directions

Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.

No title...

2009-12-03T06:48:00.006+08:00

Salam, these few days I rasa malas je....nak buat apa2 pun asyik tertangguh je....Guilty conscious often creeps upon me for not being a good mother at this point of time. Aiman asyik tanya bila I nak start jahitkan pyjama untuk dia which I've promised to him way before ramadhan lagi.....Hmm..I pun sendiri tertanya bilalah I nak start buatkan dia....Apa2 pun, walaupun malas, masak tetap going on as normal. These few days hubby tak berapa sihat so bila masak tu...I kenalah masak ikut selera tekak dia tapi tak lupa juga untuk anak2. Normally if hubby is sick, he always prefer to eat soup or porridge which is not to the liking of the kids. Anak2 ni semua suka makan yang pedas2 so when I cooked vegetable soup for ayah, for them I cooked ikan sambal and when I cooked porridge, then it's pasta (yang pedas tau) for them....everybody pun happy kan...layanlah gambar2 kat bawah ni....

sup sayur

ikan sambal

bubur daging

mixed fruit bun

Cheese and Garlic Scones (2)

2009-12-01T07:59:00.004+08:00

One of my children favourite snacks. Ever post this recipe before but this time I use parmesan cheese instead of cheddar and it taste much more better.

Cheese and Garlic Scones

Ingredients:
2 cups self-rising flour
2 tablespoons (60g) butter
1 cup shredded cheddar cheese (or parmesan)
1 teaspoon mince garlic (add more if you like or omit it if you don't)
1 cup milk

Directions:
1. Preheat oven to 425 degree F (220 degree c).

2. In a large bowl, sift flour. Rub in butter lightly with finger tips until until mixture resembles coarse breadcrumbs. Mix in garlic and cheese. Make a well in the centre of the mixture and pour in the milk. Gently mix, just until combined. knead briefly and lightly. Do not over knead the dough. Divide the dough into two balls.

3. Onto lightly floured board, pressed dough using your hand to form into 1 inch thick round and cut into 8 wedges. Place on lightly greased baking tins.

4. Bake for 15 to 20 minutes or until light brown.

Tahu Goreng

2009-12-01T07:47:00.003+08:00

Buat tahu goreng for my hubby. oleh kerana pada ketika itu penyakit 'M' dah melanda....I guna kuah kacang instant je....hehehe

Kuih Bingka Ubi Kayu

2009-12-01T07:20:00.004+08:00

Make these kuih last week. Resepi I ambil dari buku 'Delicious Nyonya Kueh & Desserts' by Patricia Lee. Actually I pernah post the same kuih but from different recipe book and personally I rasa it's much more simpler and easier using this recipe and the taste...I rasa sama je....

Kuih Bingka Ubi Kayu

2kg blended tapioca

250g thick coconut milk

50g grated coconut

450g sugar

4 eggs, beaten

2 tsps sago flour (I used 2 tbps tapioca flour)

50g butter (I used ghee)

A few drops of yellow food coluring

a pinch of salt

banana leaf

1. Preheat oven to 170 degree C

2. Squeeze out the liquid from the blended tapioca under running tap water for a few minutes.

3. Combine all the ingredients with the tapioca and mixed well.

4. Grease a baking tin on base and sides. Then line with banana leaf. Pour mixture in to the tray. (I use 10x10 inches)

5. Bake in preheat oven for 20-25 minutes until light brown. Switch to 150 degree C bake for 45-50 minutes further or till cook.

6. Remove from oven and allow cooling for 10 minutes. Unmould kuih and allow kuih to completely cool before cutting.

Cupcakes

2009-12-01T07:13:00.004+08:00

Make these cupcakes for my nieces and nephews during Aidil Adha. Just a simple butter frosting chocolate cupcakes.....

Hidangan Aidil Adha

2009-12-01T06:37:00.006+08:00

Salam, it's been quite sometime that I've not post any entry here. Been quite busy lately :). First and foremost I would like to wish all my muslim friends a very belated "Aidil Adha"...hehehe.

For Aidil Adha ,I would normally prepared a rice dish. Be it nasi minyak, nasi bryani, nasi jagung and etc, etc, etc. So this year I masak nasi tomato and the lauk2 were ayam kurma, daging kicap, udang cili and acar timun. I masak 5kg of beras basmati you...sebabnya my mak and mil masak ketupat..so I told them to masak lauk pauk lebih2 and I akan bawak nasi banyak2 for them. Out of 5kg of rice, I took one small pot for my own family and the rest were divided into two container for my two extended families with some lauk.

nasi tomato

ayam kurma

Daging kicap

udang cili

acar

Mee Rebus

2009-11-19T09:09:00.003+08:00

Mee rebus...dah lama betul I tak masak mee rebus...bukan apa..asyik nak try resepi baru je so resepi lama pun dilupakan....hehehe...so bila duduk memikirkan apa nak masak hari ini ya....teringatlah pulak yang dah lama I tak masak mee rebus.... Apalagi terus bersiap...pergi pasar dan beli bahan-bahannya.....

Mee Rebus

(kuah)
2 labu bawang besar
2 ulas bawang putih
1 inci halia
2 sudu makan udang geragau kering, rendam selama 10-15 min & toskan
1 sudu makan taucho
kisar bahan2 diatas dan campurkan dengan 3 sudu makan rempah kari daging
2 - 3 sudu makan kacang tanah goreng yg telah dikisar
2 batang serai, diketuk
200g tetelan, di potong kecil2
2 liter air
4 sudu makan tepung gandum di campur bersama 1 cawan air, kacau hingga sebati & tapis
Garam & gula ikut rasa
sedikit minyak untuk menumis

Panaskan minyak dan tumiskan bahan kisar bersama rempah kari daging hingga pecah minyak.
Masukkan kacang dan serai kacau sebentar. Kemudian masukkan tetel, kacau dan masak selama 5 minit. Tuang air dan dengan api yang agak kecil, biarkan mendidih.
Tambahkan garam & gula, kacau dan akhir sekali, kecilkan api dan tuangkan campuran tepung tadi sambil kacau kuah hingga pekat sedikit...dan biarkan mendidih....

bahan2
1kg mee kuning, dicelur
50 sen taugeh, dicelur
telur rebus

bahan2 taburan
2 keping tahu, digoreng dan potong dadu (I pakai taupok)
daun sup, dihiris
cili hijau, dihiris
limau kasturi, dibelah dua

Hidangkanlah macam biasa.........

Acar 2-in-1

2009-11-18T09:41:00.003+08:00

Yesterday I cooked 2-in-1 dish. At first memang tak tahu nak masak apa but what I know walau apa pun, I have to cook my ikan kerapu sebab it's been 2 weeks since I put it in the freezer. So I keluarkan from freezer to let it defrost and still haven't decide what I should do to the fish.
Then open vegetable compartment to see what I have inside.....I saw 1 small cucumber and 1 carrot....then suddenly I thought why not I masak acar? Masak sambal lebih sikit.....half for the cucumber & carrot and the other half for the fish.....hehehe...pandai tak.....sayang I tak ada telur burung puyuh in stock...kalau tak....bestnya......

Black pepper liver and Fried long beans with egg

2009-11-17T08:25:00.007+08:00

Semalam I masak black pepper beef liver (can use chicken liver too) and fried long beans with egg...actually both are very simple and easy to prepare. Very ideal if on some days when the laziness melanda....but you still have to cook.......haizzz..........

Black pepper liver
(A)
500g liver (beef or chicken), if you use beef liver, sliced but not too thin
2 inches ginger, finely chopped (I pound use batu lesung)
2 cloves garlics, finely chopped or pound

Mix liver, ginger and garlic and marinate for 15-20 mins

(B)
1 big red onion, sliced or diced
1 medium size capsicum, diced but not too small
1 bunch spring onion, cut into 1 inch long
2-3 tablespoons black pepper sauce
1 tablespoon freshly crushed black pepper (optional)
salt to taste
2-3 tablespoons cooking oil

Heat oil anf fry the marinated liver for 5 mins or until the colour changed, add in onion and cook for another 3-4 mins before adding black pepper sauce and crushed black pepper. Cook until liver were throughly cooked. Throw in capsicum, spring onion and salt cook for 3-4 mins. Serve.

Fried long beans with egg

200g long beans, cut into 1 1-2 inches long
1 medium red onion, sliced
1 clove garlic, chopped
1 red chilli, sliced
1/2 teaspoon turmeric powder (optional)
2 eggs, slightly beaten
salt to taste
1 tablespoon cooking oil

Heat oil and fry onion and garlic for 1-2 mins, add in long beans, chilli, salt and turmeric powder and fry until long beans change to darker green colour and last put in eggs and mix and cook for 2-3 mins.

Cinnamon doughnuts

2009-11-15T20:40:00.004+08:00

Yesterday for afternoon tea, I make cinnamon doughtnuts which I used the recipe from '200 bread recipes' book which was given to me by Syaiful & Fana on my last bitrhday. I've been using this recipe quite a numerous times and I'm quite satisfied with the results.

Cinnamon doughnuts(Bread machine recipe)
(A)
1 large egg, beaten
225ml milk
2 teaspoon vanilla extract
25g unsalted butter, softened
1/2 teaspoon salt
450g bread flour
50 caster sugar
1 1/4 teaspoon dry instant yeast

For the finishing
(B)
100g caster sugar (I used brown sugar)
1 teaspoon ground cinnamon
oil, for deep frying

Put in all ingredients (A) in bread pan following the order specified by your BM and put the cycle to dough.
After the cycle completed, roll the dough and cut using doughnut cutter. Leave it to rise for about 30-40 mins or until almost double in size.
Mix together the sugar and cinnamon in a plate.
Fry the doughnuts. Roll the doughnuts in the cinnamon sugar while still warm.

White bread & Chicken soup

2009-11-13T16:49:00.004+08:00

It's been raining since morning...hmm..how nice if I can take a nap.......ooppss...Aiman just won't let me....haizzz..........kesian I......
Ok....since today Syaiful & Fana come back from school quite late....I thought of preparing some comfort food for dinner today. Ask hubby and he said maybe soup and bread would be nice....hmm...ok.....so bermulalah project untuk hari ini.... I baked (my bm actually) 2 loaves of white bread and cooked chicken soup...senangnya kerja....

White Bread (source: allrecipes)

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast

Directions

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting .
Cool on wire racks before slicing.

Chicken Soup

1 chicken (1 - 1.2kg), cut into small pcs
3 medium size potatoes, peeled and and quartered
2 medium size carrots, cut into small pcs
3 - 4 stalks of celery sticks, diced
100gm enoki mushrooms, rinsed
2 medium size tomatoes, quartered
1 large onion, diced
2 cloves of garlic, chopped
1 inch ginger, chopped
1 - 2 star anise & 2 pods of cardamon
2 tablespoon soup powder mixed with some water to make into paste
2 cubes chicken stock (optional)
salt, pepper to taste
1-1/2 litre water or more to suit your taste
1/4 cup cooking oil
Fried shallots for garnishing

Heat oil in stock pot and fry star anise and cardamon for a while and add in onion and fry until soft. Add in garlic and ginger and fry for a while.
Add in soup powder paste and fry until you can smell the fragrance.
Add in chicken and cook for 5 mins. Put in water, potatoes and carrots and leave it to boil.
Add in celery stick , enoki mushroom,chicken cube,salt and pepper and simmer at the lowest heat for 10 - 15 mins. Last but not least, put in tomatoes and switch of the heat.
Garnish with fried shallots before you serve

Ikan kerisi masak lemak taucho

2009-11-13T07:31:00.003+08:00

Yesterday, prepared a very simple dish for our meal 'Ikan kerisi masak lemak taucho'....

Ikan Kerisi Masak Lemak Taucho

1 medium size ikan kerisi or seabream, cleaned & cut into a few pcs
1 tsp turmeric powder
1 tsp salt

Mix the fish with turmeric powder and salt and fry until golden brown.

1 large onion, sliced
2 clove of garlic, sliced
1 inch ginger, sliced
2-3 green chillies, sliced (if you like it to be more spicy, add chilli padi)
2 tablespoon crushed taucho (salted bean paste)
1 tsp turmeric powder
1 small pc asam gelugur
100ml coconut milk + 1/2 cup of water
1/4 cup cooking oil

Fry sliced onion in the cooking oil for about 3-4 mins. Add in garlic, ginger and green chillies fry for a little while. Add in crushed taucho and turmeric powder, fry for abut 3-4 mins, add in coconut milk and asam gelugur, cook for another 5 mins. Add in fried fish, cook for 5 mins more and its ready...

Pasta Olio

2009-11-12T07:34:00.005+08:00

Yesterday went to Aiman's school for his dental appointment at 2.00pm. Quite a rush as he reach home from school at around 1pm. For his quick lunch before heading back to school, he ate spaghetti olio which I've prepared earlier which was his favourite tops with lots of parmesan cheese....

Pasta Olio (source: allrecipes)

1 pack spaghetti
2 teaspoons chopped garlic
1/4 cup chopped parsley
1/4 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup melted butter

Directions

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
Toss pasta with garlic mixture and butter or margarine. Serve warm.

I made some adjustment to the recipe by adding some sliced hotdog.

For dinner just a simple wraps served with french fries.....

Baked meatballs in alfredo sauce

2009-11-10T07:21:00.002+08:00

Yesterday I masak yang simple and easy je....sebab the day before I masak nasi bryani untuk kenduri arwah 100 days my sis-in-law meninggal. Kiranya dah penatlah tu. Masakan yang paling simple tu apalagi kalau bukan pasta and untuk sauce pun I gunakan yang segera je tapi lupalah nak ambil gambar....but I sempat ambil gambar my baked meatballs. Itu pun instant juga. I just use frozen meatballs, Leggos Alfredo sauce and mozarella cheese je...just dump everything into my caserolle and baked at medium heat for about 20 mins.....dah siap....sedap tau..macam kat pizza hut gitu...

2009-11-09T09:48:00.005+08:00

raisins buns

pavlova

Salam.....dah lama betul I menghilangkan diri from blogspot ni. Apa taknya, asyik mengadap facebook je. Tetiba je macam rindu pulak kat blogspot ni. Oklah, as a beginning of my comeback to blogspot ni, I just nak post a few photos of my activities kat dapur yang sempat I ambil gambar....

Pear pie

Buttercream frosting cupcakes

Mee bakso

tiramisu

milk tarts

creamy fish baked rice

mixed fruits buns

hotdog rolls

Cinnamon Rolls

2009-04-03T07:40:00.004+08:00

Buat cinnamon rolls ni masa kita nak pergi rumah mak......

Cinnamon Rolls

3/4 cup milk
* 3/4 cup water
* 1/2 cup white sugar
* 1 teaspoon salt
* 2 eggs
* 5 teaspoons active dry yeast
* 5 cups all-purpose flour
* 1/2 cup margarine, melted
* 2 cup brown sugar
* 5 tablespoon ground cinnamon
* 1/2 cup butter, softened

Directions:
1. In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
2. Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
3. Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
4.After the dough has doubled in size divide into 2 portions turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
5.Roll dough into a 16x21 inch rectangle. Spread dough with butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
6.Bake rolls in preheated oven until golden brown, about 15 minutes.

Ketuk/Getuk Ubi

2009-04-03T07:18:00.003+08:00

Buat kueh getuk ni last week. Masa tu pergi NTUC Extra, nampak pulak ubi kayu yang dah di kopek kulit dan putih melepak dalam vacuum sealed package. Geram betul kita tengok, sedar tak sedar ubi pun dah ada kat dalam bakul...dalam hati berkata2 nak cuba buat getuk ubilah...sebab kita tak pernah buat kueh ni dan ingredients dia kita agak2 je tak ada sukatan pun...main gasak je....hehehe

Chocolate Orange Cupcakes

2009-04-03T07:05:00.003+08:00

Masa anak2 cuti sekolah kelmarin, kita buat cupcake ni. Resepi dia kita ambil dari buku '500 cupcakes & muffins' yang dibelikan oleh hubby dari 'HARRIS'

Chocolate Orange Cupcakes

225g butter, softened
225g caster sugar
225g self-raising flour
1 tsp baking powder
4 eggs
1 tsp orange essence
11/2 tbsp grated orange zest
100g plain dark chocolate chips

Preheat oven to 175 deg. C (350 F)
Combine all the cupcake ingredients, except chocolate chips, in a large bowl and beat with an electric whisk until smooth and pale, about 2 to 3 minutes. Stir in the chocolate chips.
Spoon the batter into cases. Bake for 20 minutes.

Kuey Tiaw Goreng

2009-04-03T06:59:00.002+08:00

Last 2 saturday masak kuey tiaw goreng ni....

Kuih bakar jagung

2009-03-27T17:48:00.002+08:00

Buat kuih ni 2 minggu lalu. Resepinya kita ambil dari MyResepi dan dari resepi Cik Mat Gebu kita tu...memang sedap dan lembut. Memang ikut citarasa kita lah tu...

Kari udang & telur

2009-03-27T17:31:00.002+08:00

Lauk ni kita masak last week. Dah lama tak masak lauk kari udang ni.....
Actually bahan2 dia simple je:-

Kari Udang & Telur
5 biji telur rebus
1/2 kg udang sederhana besar, dibersihkan
2 biji bawang besar, dihiris
2 ulas bawang putih, dihiris
1inci halia, dihiris
2-3 sudumakan rempah kari ikan, dicampur sedikit air sehingga menjadi pes
2 batang lada merah, dibelah empat
2 batang serai, diketuk
2 biji tomato, dibelah empat

Tumiskan bawang besar hingga layu. masukkan halia & bawang putih, kacau sebentar dan masukkan pes kari dan tumis hingga garing atau naik minyak.
Masukkan udang, serai dan cili merah dan masak hingga udang bertukar warna, masukkan telur, garam dan serbuk perasa jika suka dan masak hingga kuah agak kering dan akhir sekali masukkan tomato, kacau dan tutup api.

Otak-otak

2009-03-26T09:12:00.002+08:00

Kelmarin Mak kita pergi ke Pasar Geylang so kita suruh dia belikan pes otak2 kelapa. Otak2 kelapa yang dijual di gerai itu memang sedap dan asli. Mak kita belikan satu container kecil yang berharga S$5.00. Untuk satu container tu...kita gaulkan dengan 1kg isi ikan dory yang kita potong kecil2 dan kita bungkus dengan daun pisang. Lepas tu kita bakar kat atas kuali pakai dapur gas je dan enak gitu....Yang bestnya bila anak bujang kita kata yang dia tak sangka ibu dia pandai buat otak2 kelapa macam yang jual kat Geylang tu...hehehe...dia tak tahu yang sebenarnya memang kita pakai pes yang ada dijual di gerai tu...syyhh...jangan bilang dia tau....

Epok-epok telur

2009-03-26T08:45:00.003+08:00

Memandangkan dengan keadaan kewangan yang melanda, weekend kita dah tak keluar makan luar lagi especially breakfast. So one of the weekend, kita buat epok-epok telur untuk sarapan. Dah lama juga kita tak buat epok-epok ni.

Untuk buat epok2 telur ni tak lah susah sangat sebab kulit dia tu macam kulit epok2 biasa je dan intinya pulak cuma telur yang dipecahkan sebiji2 untuk setiap epok2. Biasanya kalau kita nak buat epok2 telur ni, dohnya kita bulat kan sebesar bola golf. Lepas tu kita gelekkan sehinggakan menjadi bulatan sebesar lebih kurang 17cm in diameter. Kemudian kita letakkan kedalam piring yang melengkung kedalam yang sebesar lebih kurang 14 - 15cm dan pecahkan telur sebiji. lipat dan kelim seperti epok2 biasa dan goreng macam biasa tapi dengan api yang kecil supaya telur betul2 masak dan hidangkan dengam sos cili.

Lamb Chop Stew 2

2009-03-06T09:42:00.006+08:00

Semalam semua nak makan western lagi, so kita masak lamb chop stew. Memang senag dah mudah untuk disiapkan. Dalam masa 1 jam semua beres....siap..

Lamb Chop Stew

6 keping lamb shoulder, digaulkan bersama garam, lada putih serbuk dan 2 sudu makan tepung gandum dan goreng selama 5 minit
3 labu bawang besar, dipotong dadu
kayu manis & buah pelaga
4 batang celery stick, dipotong dadu
200g baby carrot
200g baby potato, direbus
lada putih serbuk
2 sudu makan butter
2 cawan air (kalau ingin yang berkuah lebihkan sukatan air)

Cairkan butter dan tumiskan bawang dan kayu manis & pelaga hingga wangi. Masukkan celery dan kacau sebentar. Masukkan air biarkan medidih. Masukkan daging yang telah digoreng tadi dan carrot dan masak hingga daging empuk dan kuah agak pekat, Masukkan garam, serbuk lada putih dan kentang, kacau sebentar dan hidangkan bersama roti....

Kek Marble

2009-03-06T09:39:00.002+08:00

Kelmarin masa duduk2 tu, tekak rasa teringin sangat nak makan marble cake....so inilah hasilnya...

Ikan Siakap Siram Kuah lemak cili padi

2009-03-06T09:26:00.004+08:00

Masa kita masak ayam masak lemak cili padi tempoh hari, ada lebihan kuah, sayang nak membuangnya, kita simpanlah kat freezer. So masa kita sakit, memanglah tak de mood nak masak tapi apa nak buatkan, orang yang tak sakit pun nak makan jugak, bukak freezer tenung2 terpandang lah pulak 2 ekor ikan siakap yang dah siap dibersihkan tapi dah dua minggu terperuk kat dalam freezer dan satu container kuah lemak cili padi. Hai...tersenyum sendiri....senangnya kerja hari ini....untuk sayur pulak lagi senang, kita hidangkan lettuce mentah je, semua suka even anak2 pun.. sebab garing.... Untuk ikan siakap tu pulak, bila dah defrost kita cuci lagi, garam kunyitkan dan goreng garing-garing lepas tu siramkan dengan kuah lemak cili padi tu dan hidangkan....

Meatloaf , kentang lenyek dengan sos perang & coleslaw

2009-03-06T09:04:00.004+08:00

Bila dah baik sakit, mulalah tekak rasa nak makan yang macam2. Hubby pun dah sound yang dah lama kita tak buat meatloaf so bahan pun semua dah ada, kita on je lah. Bukak kabinet nampak satu kotak instant 'mashed potato' dan bukak frigde nampak pulak 'brown sauce powder knorr', hai..senangnya dalam hati....kita tinggal nak buat meatloaf & coleslaw je....senang sikit kerja....ok layanz...

Mee laksa goreng/Mee Siam goreng

2009-03-06T08:37:00.004+08:00

Resepi ni sebenar untuk mee hoon tapi kita tukar pasa mee laksa pulak, idea dari Mak kita. Kalau kita gunakan mee hoon, nama dia jadi Mee Siam Goreng.

Mee laksa goreng/Mee Siam goreng

1 kg mee laksa/1 bungkus mee hoon, direndam
2 keping fishcake, dihiris
200g daging kisar
4 ulas bawang putih
segenggam udang geragau kering, diremdam sebentar
2 sudu besar tauco, dicuci
4-5 sudu besar cili kisar
100g kucai, dihiris
Garam dan gula secukup rasa

Bawang putih, udang geragau kering dan tauco di kisar.
Tumiskan bahan kisar dan cili kisar hingga garing. Masukkan daging kisar dan goreng hingga agak kering dan masukkan fishcake. Masukkan garam dan gula, kacau sebentar dan masukkan mee dan kacau hingga rata. (Jika gunakan mee hoon, tambahkan 1/2 cawan air dan masak hingga mee lembut). Akhir sekali, masukkan daun kucai dan gaul hingga rata.

Ayam masak kicap pedas

2009-03-06T08:21:00.004+08:00

Lauk ni kita masak last week, masa kita sakit, sambil tu sempat pulak ambil gambar.

Ayam Masak Kicap Pedas

1 ekor ayam, dipotong 12 dan goreng 1/2 masak
2 labu bawang besar, dihiris
2 ulas bawang putih, dihiris
1 1/2 inci halia, dihiris
3 sudumakan cili kisar
sedikit kunyit serbuk
1/2 cawan kicap manis + 1 cawan air
2-3 sudu besar cuka
2 biji kentang, belah empat
2 biji tomato, belah dua

Panaskan minyak dan tumiskan bawang besar hingga layu dan masukkan bawang putih, halia, cili kisar & kunyit serbuk dan tumis lagi hingga garing. Masukkan kicap & cuka masak sebentar dan masukkan ayam yang telah digoreng terlebih dahulu beserta kentang dan masak hingga kentang empuk. Akhir sekali masukkan tomato, jika perlu sedikit garam. Tutup api dan siap.

Cheese and garlic scone 2

2009-03-06T08:15:00.003+08:00

Kita suka buat scone ni sebab senang sangat nak prepare dan tak banyak bahan, even kalau last minute craving pun kita boleh buat and in less than 1 hour dah siap. Enak kalau dimakan ketika masih panas lagi. Rasanya macam dah pernah post gitu resepinya tapi tak apalah, kita post lagi...

Ingredients:
2 cups self-rising flour
2 tablespoons (60g) butter
1 cup shredded cheddar cheese
1 teaspoon mince garlic (add more if you like or omit it if you don't)
1 cup milk

Directions:
1. Preheat oven to 425 degree F (220 degree c).

2. In a large bowl, sift flour. Rub in butter lightly with finger tips until until mixture resembles coarse breadcrumbs. Mix in garlic and cheese. Make a well in the centre of the mixture and pour in the milk. Gently mix, just until combined. knead briefly and lightly. Do not over knead the dough. Divide the dough into two balls.

3. Onto lightly floured board, pressed dough using your hand to form into 1 inch thick round and cut into 8 wedges. Place on lightly greased baking tins.

4. Bake for 15 to 20 minutes or until light brown.

Fish & Chips

2009-02-17T07:36:00.003+08:00

Semalam kita post gambar je tapi hari ini kita post resepinya pulak.

Fish & Chips

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup milk/water
1 egg
Breadcrumbs
French Fries, fried
Fish fillets

In a medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk/water and egg, stir until the mixture is smooth. Let mixture stand for 20 minutes.

Dredge the fish in the batter, one piece at a time then covered with breadcrumbs and place them in the hot oil. Fry until the fish is golden brown. Drain well on paper towels.
Serve with french fries.

Fish & Chips , Pavlova

2009-02-16T11:28:00.002+08:00

Semalam kita buat fish & chips untuk dinner.
Then for dessert kita buat pavlova...tu lah dah terjangkit orang ostolia tu...resepi pun cedok dari dia.....

Nasi Ayam

2009-02-16T11:26:00.002+08:00

Nasi ayam ni kita masak last friday...

Apple Turnover

2009-02-16T11:17:00.002+08:00

Last Saturday buat apple turnover lagi taoi this time kita buat sendiri filling dia and puff pastry kita pakai yang frozen je.

Apple Pie Filling

10 biji apple hijau
1 cawan brown sugar
1 suduteh serbuk kayu manis
2 sudu besar tepung jagung

Apple dibuang kulit, potong tipis2. Satukan semua bahan2 dan gaul hingga rata. Masakkan diatas api yang sederhana selama 7 - 10 minit.

Chocolate Chips Banana Muffins

2009-02-13T07:22:00.003+08:00

Semalam buat muffin ni. Sedap pulak sebab rasanya macam dah lama gitu tak buat banana muffin. Pagi tadi sebelum ke sekolah sempatlah Aiman makan sebiji buat alas perut pas tu siap bawak pergi sekolah lagi, untuk time recess katanya. Hubby pun bawak jugak untuk tea break.

Chocolate Chips Banana Muffins

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chocolate chips
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, chocolate chips and mix until blended. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Mini Pastry Puff

2009-02-09T08:06:00.001+08:00

Semalam kita buat pastry puff. Pastry puff tu kita beli yang frozen je & inti dia kita buat macam inti karipap.

Hokien Mee

2009-02-09T07:43:00.003+08:00

Last Saturday kita masak hokien mee. Hidangan ni memang favourite hubby but on that day kita buat pucat jer sebab ingredients dia semua putih like fishball, isi ikan & sotong tapi tak apa asal sedap..

Hokien Mee

250g mee kuning
250g mee laksa
fishballs/fishcake
sotong
udang
1 sudumakan minced garlic
serbuk lada putih
2 biji telur
sawi
1 cube chicken stock
1 cawan air
garam secukup rasa
sambal udang kering
limau kasturi
bawang goreng

Fishball, sotong dan udang dibersihkan dan potonglah ikut suka. Panaskan kuali dengan sedikit minyak dan goreng dulu fishball, udang & sotong sekejap. Masukkan bawang putih dan masak hingga naik bau. Masukkan air, chicken cube,lada putih dan garam. Bila dah mendidih, masukkan mee dan sawi gaul hingga rata. Masukkan telur dan gaul rata. Tutup api, siap untuk dihidangkan bersama bawang goreng, sambal udang kering & limau kasturi. Mee hokien biasanya basah tapi tak berkuah.

Birthday Kek untuk Farhanah

2009-02-02T08:21:00.004+08:00

On 27th January yang lalu, birthday my only daughter yang ke-15 thn. Memang tak ada celebration tapi seperti selalu kita akan bake kek sebab cousin, bibik, nenek & atuk semua bagi hadiah so kenalah kita buat kek untuk bagi pada mereka sebagai balasan. Tahun ni kita just buat butter cake perisa oren dan siram aje chocolate sauce kat atas...dan tidak dilupa...bubur merah bubur putih.......

Sup Tomyam

2009-02-02T08:17:00.003+08:00

Dah lama tak buat sup tomyam, so last week bila hubby request, dengan senang hati kit buat...

Coconut pie

2009-02-02T08:07:00.003+08:00

Buat ni sebab curious, bila baca resepi macam senang so cuba2lah memang sedap....kita ambil resepi dari allrecipes. Actually kita ikut exactly semua ingredients & intruction but memandangkan masih ada lebihan kelapa, kita taburkan diatasnya sebelum dibakar dan bila dah siap memang sedap sebab kelapa yang kat atas crunchy.

Coconut Pie

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
6 tablespoons margarine
3/4 cup white sugar
1/4 teaspoon ground nutmeg

DIRECTIONS

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Cheng tng

2009-02-02T07:53:00.003+08:00

Cheng tng adalah hidangan minuman/bubur kaum cina. Biasanya dimakan semasa panas ataupun sejuk. Hubby selalu request hidangan ini bila dia rasa tekak dah perit sebab ingredients dalam minuman ini dipercayai boleh menyejukkan badan yang panas (heaty). nak bua pun senang, semua rebus je. Bahannya:-

buah longan kering
lotus seed/gingko nut (kita beli yang dalam tin)
10-15 biji semangkuk (rendam dulu hingga kembang)
white fungus (rendam sebentar)
keledek rebus
gula batu
daun pandan

Semua bahan2 tu direbus.

Asam pedas ikan pari

2009-02-02T07:46:00.002+08:00

Salam semua, dah lama jugak kita tak buat entry kat sini. Bukannya apa....maklumlah penyakit mim dah melanda.....tapi walaupun mim, masak tetap jalan terus.
So last week kita masak lauk asam pedas ikan pari & hubby requsted to taruk lady finger sekali, so dengan senang hatinya kia pun letaklah...tak payah masak sayur lagi...senang sikit kerja....

Laksa Nyonya

2009-01-20T18:56:00.002+08:00

Hari minggu lepas kita masak laksa nyonya ni....sebenarnya nak masak laksa ni, bila tengok ingredients dia memang macam susah gitu tapi bila dah selalu buat rupany-rupanya senang je...

Borong coklat

2009-01-20T18:45:00.005+08:00

Last Friday masa kita & hubby pergi hantar kuih kat Tuas, makcik kita yang kerja kat situ bilang kita yang kilang coklat yang berdekatan dengan tempat kerja dia adakan jualan warehouse so kita & hubby pun pergilah jenguk2. Jenguk punya jenguk, kira punya kira, rupa-rupanya boleh save sampai 80%....so apalagi kita pun boronglah.....ha sampai merengkek-rengkek nak pikul coklat tu tapi...berbaloi......

CNY cookies & brownies

2009-01-20T18:36:00.002+08:00

Last week kita memang sibuk sebab nak siapkan tempahan kuih raya cina dan sebab tu lah kita bertapa sekejap dari blog ni....dan last Saturday kita siapkan pulak tempahan brownies....sekarang ni kita rasa macam nak rehat dulu puas2 baru ambil tampahan baru....

Ikan Cencaru Masak Terutub

2009-01-20T18:32:00.002+08:00

Lauk ni kita masak last week.....

Konyaku Jeli

2009-01-20T18:22:00.003+08:00

Masa kita tengah sibuk buat kuih raya cina, hubby kita pun sibuk jugak buat dessert untuk anak-anak dia tapi dia buat yang instant je but still dia kena potong buah kiwi dan dragon fruit tu kecik2 dan boil konyaku jeli tu....alahai rajinnya dia.....

Fried Egg Noodle

2009-01-20T18:05:00.002+08:00

Fried egg noodle ni kita masak bila time kita sibuk sebab nak siap memang senang sangat dan ingredients dia pun tak banyak.

Roti pizza

2009-01-20T18:01:00.002+08:00

Roti pizza ni kta buat last 2 week tapi dek sibuk sangat buat kuih CNY so barulah sekarang kita ada masa nak post kat sini...

Cherry Crunch

2009-01-20T17:46:00.003+08:00

Resepi ni kita ambil dari allrecipes, kita copy & paste je kat sini...

Cherry Crunch

1 cup oats
1 cup all-purpose flour
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter
1 (21 ounce) can cherry pie filling

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C.)
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Jam Filled French Toast

2009-01-20T17:31:00.003+08:00

Jem filled french toast ni memang senang sangat nak siapkan dan sangat sesuai untuk sarapan atau minum petang. Bahan-bahan yang di perlukan adalah seperti berikut:-

Roti
Jem (tak kiralah apa2 flavour pun boleh. Jika nak gunakan kaya atau peanut butter pun boleh)
Telur
Minyak untuk menggoreng

Roti di sapu jem dan ditutup dengan satu keping roti lagi, macam sandwich gitu. Lepas tu trimlah tepi2 dia, tapi kalau rasa2 macam membazir gitu...tak payah potong. Then potong menjadi 2 segitiga atau empat pun boleh.
Pukul telur dan panaskan minyak. Celupkan roti kat telur tu dan gorenglah hingga golden brown gitu.

PERINGATAN: Jangan gunakan terlalu banyak minyak sebab ia akan menyerap pada roti tu...

Tempura Oyster Mushroom

2009-01-08T13:48:00.003+08:00

Hari tu kita makan fried mushroom kat Swensen's...sedap you...rasa macam tak cukup gitu...
So masa kita pergi supermarket hari tu, kita beli sampai 2 paket oyster mushroom dan 1 kotak tepung tempura. Apalagi kita gorenglah mushroom tu....anak semua kata, bestlah Ibu, nanti buat lagi eh....apa tidaknya...sekejap je dah licin...tapi puas....

Apple turnover

2009-01-08T13:38:00.002+08:00

Last weekend pergi supermarket, nampak pulak apple pie filling & cherry pie filling, dah tu ada discount 50%, so apalagi tanpa membuang masa kita pun capailah 4 tin, 2 apple, 2 cherry. Lepas tu pergi ke frozen section dan cari lah pulak puff pastry. Hai, Cik hubby kita jeling je....sebab kata dia, dah tahu bikin sendiri pun nak beli... Apa salahnyakan sekali2. Lagi pun kat dalam kepala, balik nanti terus nak buat apple turnover, kalau nak buat puff pastry sendiri...bila nak siap oii.....so layan jer lah.....

Baby Kailan sos tiram

2009-01-08T13:31:00.005+08:00

Lauk yang paling simple, hubby's favourite.

Baby Kailan Sos Tiram

200g baby kailan, di bersihkan
2 ulas bawang putih, dicincang
1 batang lada merah
2 sudumakan sos tiram

Tumiskan bawang putih & lada merah.
Masukkan kailan dan masak sebentar.
Masukkan sos tiram kacau dan tutup api.

Sotong (dalam tin) goreng kicap

2009-01-08T13:06:00.002+08:00

Lauk ni selalu kita masak masa bulan puasa. Masa sahur kalau masak lauk ni, mesti semua berselera nak makan, lebih2 lagi kalau lauk tumis air. Sedap you...

Sotong goreng kicap

1 tin besar sotong, kita guna sotong cap Rex, di buang airnya & dipotong kecil2
1 labu bawang besar, dihiris
2 ulas bawang putih, dihiris
2 batang lada merah, dihiris
1/2 cawan kicap manis
1 sudumakan cuka

Tumiskan bawang besar, bawang putih & lada merah hingga layu.
Masukkan sotong kicap & cuka dan masak hingga kering sedikit.
Makan dengan nasi panas...sedappp....

Potato casserolle

2009-01-08T12:43:00.003+08:00

Masa hari tahun baru kita ada post entry yang kita masak breakfast potato casserolle kan so hari ini kita letaklah resepi kat sini memandangkan hari ini kita free..boleh kita tempek seberapa banyak entry yang boleh, sebab esok kita dah mula sibuk nak siapkan tempahan kuih raya cina sampailah minggu depan baru free lagi....

Potato Casserolles

10 keping hashbrown, dihancurkan
300g daging kisar, goreng dengan sedikit minyak hingga agak kering
1 labu bawang besar, dipotong dadu
1 - 2 tin cream soup of mushroom
1 cawan sour cream/pure cream

Topping:
3 keping hashbrown, dihancurkan
1/2 cawan shredded cheddar cheese

Dalam mangkuk campurkan semua bahan (tidak termasuk topping) dan gaulkan hingga rata. Jangan tambah garam sebab soup memang dah ada garam Masukkan ke dalam pinggan casserolle 9"x13" atau sesuaikan dengan apa yang ada.

Untuk topping, gaulkan hashbrown & cheddar cheese dan taburkan atas hashbrown yang mula2 tadi dan bakar dalam oven selama 40 minit atau sampai golden brown.

Holiday breakfast

2009-01-02T17:39:00.002+08:00

Semalamkan hari cuti so kita terlebih rajinlah sikit...orang lain hari cuti bangun tidur lambat, tapi kita bangun pagi2 sebab nak siapkan breakfast yang konon2nya special gitu...
Kita buat Potato Casserolles, Cheddar Cheese Scrambled Eggs dan Sosej untuk keluarga yang tercinta. So layanlah yer...nanti kita postkan resepinya....

Epok-epok/karipap

2008-12-29T07:25:00.003+08:00

Epok2/karipap ni kita buat last Friday. Ntah masa duduk2 tu ,terasa pulak nak makan epok. Terus je pergi dapur tengok kentang ada, daging kisar pun ada, so projek pun ber mula....
Nak cepat habis punya pasal...epok2 size xl kita buat.....

Sup ekor lembu

2008-12-26T07:02:00.006+08:00

Bila dah selesai semua tempahan, sempat pulak kita masak sup ekor lembu. Dulu memang selalu masak sup ni tapi sejak dah jadi bisnes womwn ni memang dah jarang sangat kita masak. Sup kita ni ada mengunakan oats sebagai bahan pemekat sebab sup kalau pekat lepas tu cicah dengan roti...huh sedap..melekat....

Sup Ekor Lembu

1 kg ekor lembu, direbus hingga empuk (kita gunakan pressure cooker jadi cepat sikit)
1 labu bawang besar, dikisar
2 ulas bawang putih, dikisar
1 inci halia, dikisar
2 kuntum bunga lawang
4 biji pelaga
1/2 cawan oats
2 sudu makan rempah sup
4 batang celery, potong dadu
2 biji kentang, sebiji dibelah 4
2 batang carrot, dipotong kecil2
2 biji tomato, dibelah 4
garam
lada putih serbuk

Panaskan minyak dan tumiskan bunga lawang dan pelaga. Masukkan bahan-bahan yang telah dikisar tadi hingga garing. Masukkan ekor lembu bersama air rebusannya sekali dan biarkan mendidih sebentar. Masukkan rempah sup dan oats dan kacau hingga sebati dan masukkan kentang, carrot dan celery masak hingga kentang empuk. Masukkan garam dan lada putih. Jika terlalu pekat tambahkan air, last sekali masukkan tomato.

Brownies, brownies,brownies, brownies, lasagna & lasagna

2008-12-26T06:37:00.005+08:00

Pada 24 Dec. 08, seharian kita kat dapur siapkan brownies sampaikan mabuk bau coklat. Apa tak nya ada 4 kotak brownies yang harus disiapkan dan setiap satu berlainan topping. dan pada hari itu juga kita harus siapkan tempahan 8 tray lasagna. Nasib baik lasagna boleh siapkan malam sebelumnya lepas tu masuk fridge then on the actual day pagi-pagi buta dah mula membakar lasagna-lasagna itu. sambil tu 'on' lsgi satu oven, mission brownies pun bermula....

Ikan Goreng Masak Santan Berlada

2008-12-16T13:42:00.004+08:00

Hari ini kita masak lauk ikan goreng masak santan berlada. Resepi ni sebenarnya Mak kita yang ajar tapi kita modified sikit. Hari ini kita gunakan ikan 'becok' dan lawan lauk ni, kita masak kangkong masak lemak...oopps...lemak lagi...hai...berlemak-lemaklah kita hari ini....

Ikan Goreng Masak Santan Berlada

Beberapa ekor/keping ikan goreng (tak kiralah ikan apa pun)
20 batang lada kering
2 labu bawang besar
2 ulas bawang putih
sedikit halia
sedikit kunyit serbuk
sedikit belacan
2-3 batang serai, di ketuk
1-2 keping asam gelugor
200ml santan + 1 cawan air (jika suka berkuah, lebihkan air)
garam, gula secukup rasa

Kisar lada, bawang, bawang putih, halia & belacan. Tumiskan bahan kisar hingga garing.
Masukkan santan, asam gelugor, garam, gula dan serai dan masak hingga mendidih. Masukkan ikan goreng dan biarkan hingga pekat.

Lemak Kangkong