Thursday, June 23, 2011

Chocolate Rice Cupcakes

Chocolate Rice Cupcakes

250g butter, softened
200g caster sugar
250g self-raising flour
1 tsp baking powder
4 eggs
1 tsp vanilla essence
1 cup chocolate rice

Preheat oven to 175 degree C

Place all ingredients except chocolate rice in mixing bowl and beat with an electric mixer until smooth and pale, about 4 to 5 minutes. Fold in chocolate rice with a spatula until just combine.

Spoon mixture into cupcake cases and bake for 20 minutes

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