Tuesday, February 7, 2012

Kuih Bingka Ubi Kayu (Kuih bakar ubi)

Baked this kuih last week. Ever post this recipe before but still I copy and paste it here...:)

Kuih Bingka Ubi Kayu

2kg blended tapioca
250g thick coconut milk
50g grated coconut
450g sugar
4 eggs, beaten
2 tsps sago flour (I used 2 tbps tapioca flour)
50g butter (I used ghee)
A few drops of yellow food coluring
a pinch of salt
banana leaf

1. Preheat oven to 170 degree C
2. Squeeze out the liquid from the blended tapioca under running tap water for a few minutes.
3. Combine all the ingredients with the tapioca and mixed well.
4. Grease a baking tin on base and sides. Then line with banana leaf. Pour mixture in to the tray. (I use 10x10 inches)
5. Bake in preheat oven for 20-25 minutes until light brown. Switch to 150 degree C bake for 45-50 minutes further or till cook.
6. Remove from oven and allow cooling for 10 minutes. Unmould kuih and allow kuih to completely cool before cutting.

1 comment:

ady said...

sedapnye kuih bingka ubi..


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