Sardin masak asam

Hari ini I masak yang simple je sebab hubby tak sihat. Untuk hubby I masak bubur lambok and untuk anak2 I masak lauk sardin (actually I yang nak makan...) Oleh kerana sudah selalu sangat masak sambal sardin so today I masaklah sardin masak asam. Sedap juga....

Sardin masak asam

1 tin besar sardin, diambil hanya separuh dari sosnya tapi terpulang kepada citarasa masing2

1 atau 2 labu bawang besar, dihiris

2 ulas bawang putih, dihiris

1 inci halia, dihiris

2 batang lada merah, dihiris

2 - 3 sudu besar air asam

2 batang serai, diketuk

Beberapa helai daun limau purut

Sedikit air

Garam

Gula (optional)

Tumiskan bawang besar, bawang putih, lada merah dan halia. Masukkan air asam, serai dan daun limau dan kacau sebentar.

Masukkan sedikit air jika suka dan akhir sekali masukan ikan sardin bersama sos berserta garam dan gula (I tak letak) dan masak hingga mendidih....

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Mee rebus

Sebenarnya mee rebus ni I masak untuk berbuka puasa pada 1 Rejab kelmarin. On that day I buat jugak bubur kacang durian tapi I rasa hampir semua orang tahu macamana nak masak bubur kacang kan? So I just taruk resepi mee rebus je lah. Which I copy paste from my previous post.

Mee Rebus
(kuah)
2 labu bawang besar
2 ulas bawang putih
1 inci halia
2 sudu makan udang geragau kering, rendam selama 10-15 min & toskan
1 sudu makan taucho
kisar bahan2 diatas dan campurkan dengan 3-4 sudu makan rempah kari daging

2 - 3 sudu makan kacang tanah goreng yg telah dikisar
2 batang serai, diketuk
200g tetelan, di potong kecil2
2 liter air
4 sudu makan tepung gandum di campur bersama 1 cawan air, kacau hingga sebati & tapis
Garam & gula ikut rasa
sedikit minyak untuk menumis



 Panaskan minyak dan tumiskan bahan kisar bersama rempah kari daging hingga pecah minyak. Masukkan kacang dan serai kacau sebentar. Kemudian masukkan tetel, kacau dan masak selama 5 minit. Tuang air dan dengan api yang agak kecil, biarkan mendidih. Tambahkan garam & gula, kacau dan akhir sekali, kecilkan api dan tuangkan campuran tepung tadi sambil kacau kuah hingga pekat sedikit...dan biarkan mendidih....



bahan2
1kg mee kuning, dicelur
50 sen taugeh, dicelur
telur rebus

bahan2 taburan
keping tahu, digoreng dan potong dadu (I pakai taupok)
daun sup/bawang, dihiris
cili hijau, dihiris
bawang goreng
limau kasturi, dibelah dua

Ayam masak kicap berempah

Masak lauk ni tengahari tadi. Sebenarnya hari ini Aiman nak makan nasi berlaukkan ayam goreng dengan kicap. Bila difikirkan balik lebih baik I masak ayam masak kicap sedap sikit dia makan dan semua orang pun boleh makan so tak payahlah I nak masak macam2 lauk. Macam biasa...I kalau masak selalu yang senang2 saja. So bahan untuk masak lauk ni pun biasa2 aje....

Ayam masak kicap berempah

1 ekor ayam, potong 12, garam kunyit goreng 1/2 masak
 2 labu bawang besar dihiris
 2 ulas bawang putih dicincang halus
 1-1/2" halia dicincang halus
 1 sudu besar serbuk rempah kari
 Pekkak pelaga
 1/2 cawan kicap manis + 1 cawan air
 2-3 sudu besar cuka
 2 biji kentang dibelah 4
 2 biji tomato dibelah 4

Panaskan sedikit minyak dan tumiskan bawang besar,bawang putih,halia dan pekkak pelaga hingga bawang besar layu. Masukkan rempah kari dan kaca sebentar. Masukkan kicap & cuka masak hingga mendidih. Masukkan kentang dan ayam dan masak lagi hingga mendidih dan akhir sekali masukkan tomato kacau dan siap...

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Mother's day cake for my Mak

Actually I dah lama nak buat kek rainbow ni tapi kalau dah dilanda penyakit M memanglah liat walaupun segala ingredients ada. So for mother's day I gagahkan diri & tolak tepi penyakit M tu  untuk buatkan kek ni for my Mak. Tapi kalau bab nak menghias kek ni memang I weak betul...tak ada bakat langsung.

For the cake I gunakan adunan sponge cake yang I divide equally into 5 portions and added 5 different colours to each of them and bake them using 9"x9" jellyroll baking tin. For the frosting I use whip cream which I add a little bit of gelatin so it can stand longer outside the fridge.

Rainbow cake (Martha Stewart)

Ingredients

• Vegetable shortening
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 sticks (1 cup) unsalted butter, room temperature
• 2 1/3 cups sugar
• 5 large egg whites, room temperature
• 2 teaspoons pure vanilla extract
• 1 1/2 cups milk, room temperature
• Red, orange, yellow, green, blue, and purple gel food coloring
• Lemony Swiss Meringue Buttercream

Directions

1. Preheat oven to 350 degrees. Brush six 9-inch-round cake pans (or as many 9-inch cake pans as you have, reusing them as necessary) with shortening. Line bottom of each cake pan with parchment paper; brush again and set aside.
2. In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add egg whites and mix until well combined. Add vanilla and mix until fully incorporated. Add flour mixture and milk in two alternating additions, beginning with the flour and ending with the milk. Mix until well combined.
3. Divide batter evenly between six medium bowls. Add enough of each color of food coloring to each bowl, whisking, until desired shade is reached. Transfer each color to an individual cake pan. Transfer to oven and bake until a cake tester inserted into the center of each cake comes out clean, about 15 minutes (working in batches if necessary).
4. Remove cakes from oven and transfer to a wire rack; let cool for 10 minutes. Invert cakes onto a wire rack; re-invert and let cool completely.
5. Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the purple layer on the cake plate. Spread a scant 1 cup buttercream filling over the first layer with a small offset spatula so it extends just beyond edges. Repeat process with blue, green, yellow, and orange layers.
6. Place the remaining red layer on top, bottom-side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover the top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.
7. Using an offset spatula, cover cake again with remaining frosting.

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Sugar cookies

These few days, orang-orang kat rumah ni semua dah complain sebab dah tak ada cookies nak kunyah-kunyah. So semalam dengan gigihnya I pun carilah resepi yang paling simple dan tak guna banyak ingredients. Cari punya cari....jumpalah resepi ini. Senang pun senang and sedap juga. Ye lah..asyik buat chocolate chips cookies je....bila buat something different..laju je semua makan...

Sugar cookies (allrecipes.com)
Ingredients
250 g butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
 Additional sugar

Directions

In a mixing bowl, cream butter, shortening and sugar.
Add egg and vanilla; mix well.
Combine flour, baking powder and baking soda; gradually add to the creamed mixture.
Shape into 1-in. balls. Roll in sugar.
Place on greased baking sheet; flatten with a glass.
Bake at 350 degrees F for 10-12 minutes.

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