Meatloaf and butter rice

Beberapa hari yang lalu masa berbual dengan kawan kita, dia ada beritahu kita macamana nak buat butter rice. Ala macam nasi yang selalu kalau kita makan western food at food court then sometimes they serve like chicken chops with rice gitu....  Kita sangat teruja nak try sebab Aiman memang suka makan nasi yang ada flavour. So kita pun buatlah untuk dinner hari ini. Mula2 tu kita ingat nak buat swedish meatball with black pepper sauce to go with it tapi kita tukar fikiran pulak....memandangkan kita dah lama tak buat meatloaf so I decided to go with meatloaf instead. Lagi pun buat meatloaf lebih senang daripada meatball  sebab tak payah nak gentel satu2 then nak goreng sekejap then taruk dalam oven lagi....quite lecehlah. Meatloaf senang saja...mixed aje semua ingredients then put everything in loaf pan then wait for 1 hr dah siap... Kita ambil recipe ni dari sini


Meatloaf (allrecipes,com)

ngredients:

1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs

salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3.	In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4.	Bake at 350 degrees F (175 degrees C) for 1 hour.

And for butter rice kita just tumiskan kayu manis dan daun pandan dengan sedikit butter campur minyak masak then kita masukkan beras dan airsecukupnya dan masak nasi seperti biasa kalau suka boleh juga campurkan dgn vegetables stock. Bila nasi sudah tanak gaulkan dengan sedikit butter lagi... Next time kalau kita buat lagi, kita nak add beberapa titik warna kuning so cantik sikit nasinya...