Showing posts with label Bread Pudding. Show all posts
Showing posts with label Bread Pudding. Show all posts

Friday, July 4, 2008

Bread Pudding


If you just don't know what to do with your 3 - 4 days old bread..then this is a very good recipe to make good of the bread before it goes stale....and you can eat it on its own or serve it with vanilla ice-cream....mmmm..yum yum.....

Ingredients:
8 slices bread
2 tablespoons butter, melted
1/2 cups raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions:
1. Preheat oven to 350 deg.F (175 deg.C). Grease a 8' baking pan.
2. Cut the bread into small cubes and put it in the baking pan. Drizzle melted butter over the bread. If desired sprinkle with raisins.
3. In a medium mixing bowl, combined eggs, milk, sugar,cinnamon & vanilla. beat until well mixed. pour over and slightly push down with a fork until bread is covered and soaking up the egg mixture. Let it stand for 10 minutes.
4. bake in preheat oven for 40 - 45 mins.

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