One of my children favourite snacks. Ever post this recipe before but this time I use parmesan cheese instead of cheddar and it taste much more better.
Cheese and Garlic Scones
Ingredients:
2 cups self-rising flour
2 tablespoons (60g) butter
1 cup shredded cheddar cheese (or parmesan)
1 teaspoon mince garlic (add more if you like or omit it if you don't)
1 cup milk
Directions:
1. Preheat oven to 425 degree F (220 degree c).
2. In a large bowl, sift flour. Rub in butter lightly with finger tips until until mixture resembles coarse breadcrumbs. Mix in garlic and cheese. Make a well in the centre of the mixture and pour in the milk. Gently mix, just until combined. knead briefly and lightly. Do not over knead the dough. Divide the dough into two balls.
3. Onto lightly floured board, pressed dough using your hand to form into 1 inch thick round and cut into 8 wedges. Place on lightly greased baking tins.
4. Bake for 15 to 20 minutes or until light brown.
2 cups self-rising flour
2 tablespoons (60g) butter
1 cup shredded cheddar cheese (or parmesan)
1 teaspoon mince garlic (add more if you like or omit it if you don't)
1 cup milk
Directions:
1. Preheat oven to 425 degree F (220 degree c).
2. In a large bowl, sift flour. Rub in butter lightly with finger tips until until mixture resembles coarse breadcrumbs. Mix in garlic and cheese. Make a well in the centre of the mixture and pour in the milk. Gently mix, just until combined. knead briefly and lightly. Do not over knead the dough. Divide the dough into two balls.
3. Onto lightly floured board, pressed dough using your hand to form into 1 inch thick round and cut into 8 wedges. Place on lightly greased baking tins.
4. Bake for 15 to 20 minutes or until light brown.
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