Kuih Bingka Ubi Kayu (Kuih bakar ubi)

Baked this kuih last week. Ever post this recipe before but still I copy and paste it here...:)

Kuih Bingka Ubi Kayu

2kg blended tapioca

250g thick coconut milk

50g grated coconut

450g sugar

4 eggs, beaten

2 tsps sago flour (I used 2 tbps tapioca flour)

50g butter (I used ghee)

A few drops of yellow food coluring

a pinch of salt

banana leaf

1. Preheat oven to 170 degree C

2. Squeeze out the liquid from the blended tapioca under running tap water for a few minutes.

3. Combine all the ingredients with the tapioca and mixed well.

4. Grease a baking tin on base and sides. Then line with banana leaf. Pour mixture in to the tray. (I use 10x10 inches)

5. Bake in preheat oven for 20-25 minutes until light brown. Switch to 150 degree C bake for 45-50 minutes further or till cook.

6. Remove from oven and allow cooling for 10 minutes. Unmould kuih and allow kuih to completely cool before cutting.