Big fat chewy chocolate chips cookies

Bake this cookies yesterday. Sengaja I buat besar-besar sebab kalau buat kecil-kecil nanti macam kuih raya pulak lagi pun Aiman suka kalau besar....:)  masa I buat cookies ni, kawan-kawan Aiman ada bermain kat luar rumah I. So bila dah masuk oven, baunya sungguh menusuk ke kalbu gitu membuatkan budak-budak tu tak tenteram nak bermain. Once I dah  keluarkan dari oven, one of them yang bernama Amanat pun tak sabar terus hulur tangan nak ambik, so I cakap..Eh! wait stil hot! wait for another 5 minutes ok.... So si Aiman pun ajaklah kawan-kawan dia main bola at the void deck dulu. Ya Allah kecoh betul budak-budak tu main bola. I kat tingkat 7 pun boleh dengar budak-budak tu terpekik-pekik kat bawah tu. Tentu jiran-jiran I yang tinggal kat tingkat bawah tu boring and cakap...anak sapalah tu yang memekak kat bawah tu....sekali jengok kat tingkap, tengok...alahai anak si tingkat 7 tu rupanya.....hehehe.
Bila dah puas main they all pun naiklah tapi I tak nampak Amanat so I tanya Aiman mana Amanat. Aiman kata Amanat dah balik..then I cakap...alah kesiannya..diakan nak cookies tadi....then I cakap kat Aiman takpe lah, besok pergi sekolah boleh bawakkan sikit untuk Si Amanat,  Then after 10 minit gitu...menjelmalah Si Amanat depan pintu I. Rupa-rupanya Mak dia panggil sebab nak kena pergi tuition. So sebelum pegi tuition singgahlah dulu makan cookies....hehehe. Sebelum pergi sempat pulak cakap kat Aiman suruh bawak pergi sekolah....:)

Best Big Fat Chewy Chocolate Chips Cookies 
Source: Allrecipe.com


Ingredients:
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, melted
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 1 tablespoon vanilla extract
* 1 egg
* 2 cups semisweet chocolate chips




Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.