Mee rebus

Sebenarnya mee rebus ni I masak untuk berbuka puasa pada 1 Rejab kelmarin. On that day I buat jugak bubur kacang durian tapi I rasa hampir semua orang tahu macamana nak masak bubur kacang kan? So I just taruk resepi mee rebus je lah. Which I copy paste from my previous post.

Mee Rebus
(kuah)
2 labu bawang besar
2 ulas bawang putih
1 inci halia
2 sudu makan udang geragau kering, rendam selama 10-15 min & toskan
1 sudu makan taucho
kisar bahan2 diatas dan campurkan dengan 3-4 sudu makan rempah kari daging

2 - 3 sudu makan kacang tanah goreng yg telah dikisar
2 batang serai, diketuk
200g tetelan, di potong kecil2
2 liter air
4 sudu makan tepung gandum di campur bersama 1 cawan air, kacau hingga sebati & tapis
Garam & gula ikut rasa
sedikit minyak untuk menumis



 Panaskan minyak dan tumiskan bahan kisar bersama rempah kari daging hingga pecah minyak. Masukkan kacang dan serai kacau sebentar. Kemudian masukkan tetel, kacau dan masak selama 5 minit. Tuang air dan dengan api yang agak kecil, biarkan mendidih. Tambahkan garam & gula, kacau dan akhir sekali, kecilkan api dan tuangkan campuran tepung tadi sambil kacau kuah hingga pekat sedikit...dan biarkan mendidih....



bahan2
1kg mee kuning, dicelur
50 sen taugeh, dicelur
telur rebus

bahan2 taburan
keping tahu, digoreng dan potong dadu (I pakai taupok)
daun sup/bawang, dihiris
cili hijau, dihiris
bawang goreng
limau kasturi, dibelah dua

Ayam masak kicap berempah

Masak lauk ni tengahari tadi. Sebenarnya hari ini Aiman nak makan nasi berlaukkan ayam goreng dengan kicap. Bila difikirkan balik lebih baik I masak ayam masak kicap sedap sikit dia makan dan semua orang pun boleh makan so tak payahlah I nak masak macam2 lauk. Macam biasa...I kalau masak selalu yang senang2 saja. So bahan untuk masak lauk ni pun biasa2 aje....

Ayam masak kicap berempah

1 ekor ayam, potong 12, garam kunyit goreng 1/2 masak
 2 labu bawang besar dihiris
 2 ulas bawang putih dicincang halus
 1-1/2" halia dicincang halus
 1 sudu besar serbuk rempah kari
 Pekkak pelaga
 1/2 cawan kicap manis + 1 cawan air
 2-3 sudu besar cuka
 2 biji kentang dibelah 4
 2 biji tomato dibelah 4

Panaskan sedikit minyak dan tumiskan bawang besar,bawang putih,halia dan pekkak pelaga hingga bawang besar layu. Masukkan rempah kari dan kaca sebentar. Masukkan kicap & cuka masak hingga mendidih. Masukkan kentang dan ayam dan masak lagi hingga mendidih dan akhir sekali masukkan tomato kacau dan siap...

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Mother's day cake for my Mak

Actually I dah lama nak buat kek rainbow ni tapi kalau dah dilanda penyakit M memanglah liat walaupun segala ingredients ada. So for mother's day I gagahkan diri & tolak tepi penyakit M tu  untuk buatkan kek ni for my Mak. Tapi kalau bab nak menghias kek ni memang I weak betul...tak ada bakat langsung.

For the cake I gunakan adunan sponge cake yang I divide equally into 5 portions and added 5 different colours to each of them and bake them using 9"x9" jellyroll baking tin. For the frosting I use whip cream which I add a little bit of gelatin so it can stand longer outside the fridge.

Rainbow cake (Martha Stewart)

Ingredients

• Vegetable shortening
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 sticks (1 cup) unsalted butter, room temperature
• 2 1/3 cups sugar
• 5 large egg whites, room temperature
• 2 teaspoons pure vanilla extract
• 1 1/2 cups milk, room temperature
• Red, orange, yellow, green, blue, and purple gel food coloring
• Lemony Swiss Meringue Buttercream

Directions

1. Preheat oven to 350 degrees. Brush six 9-inch-round cake pans (or as many 9-inch cake pans as you have, reusing them as necessary) with shortening. Line bottom of each cake pan with parchment paper; brush again and set aside.
2. In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add egg whites and mix until well combined. Add vanilla and mix until fully incorporated. Add flour mixture and milk in two alternating additions, beginning with the flour and ending with the milk. Mix until well combined.
3. Divide batter evenly between six medium bowls. Add enough of each color of food coloring to each bowl, whisking, until desired shade is reached. Transfer each color to an individual cake pan. Transfer to oven and bake until a cake tester inserted into the center of each cake comes out clean, about 15 minutes (working in batches if necessary).
4. Remove cakes from oven and transfer to a wire rack; let cool for 10 minutes. Invert cakes onto a wire rack; re-invert and let cool completely.
5. Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the purple layer on the cake plate. Spread a scant 1 cup buttercream filling over the first layer with a small offset spatula so it extends just beyond edges. Repeat process with blue, green, yellow, and orange layers.
6. Place the remaining red layer on top, bottom-side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover the top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.
7. Using an offset spatula, cover cake again with remaining frosting.

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Sugar cookies

These few days, orang-orang kat rumah ni semua dah complain sebab dah tak ada cookies nak kunyah-kunyah. So semalam dengan gigihnya I pun carilah resepi yang paling simple dan tak guna banyak ingredients. Cari punya cari....jumpalah resepi ini. Senang pun senang and sedap juga. Ye lah..asyik buat chocolate chips cookies je....bila buat something different..laju je semua makan...

Sugar cookies (allrecipes.com)
Ingredients
250 g butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
 Additional sugar

Directions

In a mixing bowl, cream butter, shortening and sugar.
Add egg and vanilla; mix well.
Combine flour, baking powder and baking soda; gradually add to the creamed mixture.
Shape into 1-in. balls. Roll in sugar.
Place on greased baking sheet; flatten with a glass.
Bake at 350 degrees F for 10-12 minutes.

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Big fat chewy chocolate chips cookies

Bake this cookies yesterday. Sengaja I buat besar-besar sebab kalau buat kecil-kecil nanti macam kuih raya pulak lagi pun Aiman suka kalau besar....:)  masa I buat cookies ni, kawan-kawan Aiman ada bermain kat luar rumah I. So bila dah masuk oven, baunya sungguh menusuk ke kalbu gitu membuatkan budak-budak tu tak tenteram nak bermain. Once I dah  keluarkan dari oven, one of them yang bernama Amanat pun tak sabar terus hulur tangan nak ambik, so I cakap..Eh! wait stil hot! wait for another 5 minutes ok.... So si Aiman pun ajaklah kawan-kawan dia main bola at the void deck dulu. Ya Allah kecoh betul budak-budak tu main bola. I kat tingkat 7 pun boleh dengar budak-budak tu terpekik-pekik kat bawah tu. Tentu jiran-jiran I yang tinggal kat tingkat bawah tu boring and cakap...anak sapalah tu yang memekak kat bawah tu....sekali jengok kat tingkap, tengok...alahai anak si tingkat 7 tu rupanya.....hehehe.
Bila dah puas main they all pun naiklah tapi I tak nampak Amanat so I tanya Aiman mana Amanat. Aiman kata Amanat dah balik..then I cakap...alah kesiannya..diakan nak cookies tadi....then I cakap kat Aiman takpe lah, besok pergi sekolah boleh bawakkan sikit untuk Si Amanat,  Then after 10 minit gitu...menjelmalah Si Amanat depan pintu I. Rupa-rupanya Mak dia panggil sebab nak kena pergi tuition. So sebelum pegi tuition singgahlah dulu makan cookies....hehehe. Sebelum pergi sempat pulak cakap kat Aiman suruh bawak pergi sekolah....:)

Best Big Fat Chewy Chocolate Chips Cookies 
Source: Allrecipe.com


Ingredients:
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, melted
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 1 tablespoon vanilla extract
* 1 egg
* 2 cups semisweet chocolate chips




Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

My fail macarons

Actually memang dah lama I nak try buat macaron ni tapi macam malas gitu... But last week, when I tengok kat TV cara-cara membuatnya...terus berkobar-kobar semangat I semula. So telah ditakdirkan semalam adalah harinya untuk I buat... But the result adalah sungguh mengecewakan. My macaron kudung sebab kaki dia tak jadi...huhuhu... Anyway setelah ditaruh butter cream frosting...oklah jugak.... Sure I'll try again and make sure that my macaron akan berkaki...

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Breakfast pizza

I buat breakfast pizza ni during the holiday last friday. Memang I nak buat heavy breakfast so bila hubby and my 2 boys pergi sholat jumaat tak berkeroncong perut bila dengar khutbah. For the original recipe they use frozen pizza base tapi I buat my pizza base sendiri. Kalau ikut tekak I, kalau makan macam tu je macam tak terasa gitu so I pun buat lah sos sendiri.

Breakfast pizza

2 medium size frozen pizza base
500g ground beef
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded Cheddar cheese
 3 eggs
 1/4 cup milk
 1/4 teaspoon pepper
 1/4 cup grated Parmesan cheese

Directions

In a skillet, brown ground beef over medium heat; drain and cool slightly.  Sprinkle ground beef, hash browns and cheddar cheese over pizza base. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.  Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

Chilli sauce

1 bottle chilli sauce
 1/2 bottle tomato ketchup
 2 tbsp sugar (kalau kurang manis tambah gula lagi ye)
 1 tbsp dark soy sauce
 1 tsp mince garlic
 1/2 cup water (kalau pekat sangat tambah air)

Campur semua ingredients dan masak hingga mendidih. Sauce ni kalau makan with roti john or yong tau foo pun ok juga. For me I selalu buat lebih-lebih and simpan dalam fridge.

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