Tuesday, November 17, 2009

Black pepper liver and Fried long beans with egg

Semalam I masak black pepper beef liver (can use chicken liver too) and fried long beans with egg...actually both are very simple and easy to prepare. Very ideal if on some days when the laziness melanda....but you still have to cook.......haizzz..........

Black pepper liver
500g liver (beef or chicken), if you use beef liver, sliced but not too thin
2 inches ginger, finely chopped (I pound use batu lesung)
2 cloves garlics, finely chopped or pound

Mix liver, ginger and garlic and marinate for 15-20 mins

1 big red onion, sliced or diced
1 medium size capsicum, diced but not too small
1 bunch spring onion, cut into 1 inch long
2-3 tablespoons black pepper sauce
1 tablespoon freshly crushed black pepper (optional)
salt to taste
2-3 tablespoons cooking oil

Heat oil anf fry the marinated liver for 5 mins or until the colour changed, add in onion and cook for another 3-4 mins before adding black pepper sauce and crushed black pepper. Cook until liver were throughly cooked. Throw in capsicum, spring onion and salt cook for 3-4 mins. Serve.

Fried long beans with egg

200g long beans, cut into 1 1-2 inches long
1 medium red onion, sliced
1 clove garlic, chopped
1 red chilli, sliced
1/2 teaspoon turmeric powder (optional)
2 eggs, slightly beaten
salt to taste
1 tablespoon cooking oil

Heat oil and fry onion and garlic for 1-2 mins, add in long beans, chilli, salt and turmeric powder and fry until long beans change to darker green colour and last put in eggs and mix and cook for 2-3 mins.

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