Friday, November 13, 2009

Ikan kerisi masak lemak taucho

Yesterday, prepared a very simple dish for our meal 'Ikan kerisi masak lemak taucho'....

Ikan Kerisi Masak Lemak Taucho

1 medium size ikan kerisi or seabream, cleaned & cut into a few pcs
1 tsp turmeric powder
1 tsp salt

Mix the fish with turmeric powder and salt and fry until golden brown.

1 large onion, sliced
2 clove of garlic, sliced
1 inch ginger, sliced
2-3 green chillies, sliced (if you like it to be more spicy, add chilli padi)
2 tablespoon crushed taucho (salted bean paste)
1 tsp turmeric powder
1 small pc asam gelugur
100ml coconut milk + 1/2 cup of water
1/4 cup cooking oil

Fry sliced onion in the cooking oil for about 3-4 mins. Add in garlic, ginger and green chillies fry for a little while. Add in crushed taucho and turmeric powder, fry for abut 3-4 mins, add in coconut milk and asam gelugur, cook for another 5 mins. Add in fried fish, cook for 5 mins more and its ready...

1 comment:

Anonymous said...

my kids love lemak gravy but they cant take spicy chilli so what is the best substitute to flavor fr chillies without the heat!....since most lemak dishes have chillies.


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