Ikan kerisi masak lemak taucho

Yesterday, prepared a very simple dish for our meal 'Ikan kerisi masak lemak taucho'....


Ikan Kerisi Masak Lemak Taucho

1 medium size ikan kerisi or seabream, cleaned & cut into a few pcs
1 tsp turmeric powder
1 tsp salt

Mix the fish with turmeric powder and salt and fry until golden brown.

1 large onion, sliced
2 clove of garlic, sliced
1 inch ginger, sliced
2-3 green chillies, sliced (if you like it to be more spicy, add chilli padi)
2 tablespoon crushed taucho (salted bean paste)
1 tsp turmeric powder
1 small pc asam gelugur
100ml coconut milk + 1/2 cup of water
1/4 cup cooking oil

Fry sliced onion in the cooking oil for about 3-4 mins. Add in garlic, ginger and green chillies fry for a little while. Add in crushed taucho and turmeric powder, fry for abut 3-4 mins, add in coconut milk and asam gelugur, cook for another 5 mins. Add in fried fish, cook for 5 mins more and its ready...