Thursday, November 12, 2009

Pasta Olio

Yesterday went to Aiman's school for his dental appointment at 2.00pm. Quite a rush as he reach home from school at around 1pm. For his quick lunch before heading back to school, he ate spaghetti olio which I've prepared earlier which was his favourite tops with lots of parmesan cheese....

Pasta Olio (source: allrecipes)

  • 1 pack spaghetti
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • 1/4 cup melted butter


  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.
I made some adjustment to the recipe by adding some sliced hotdog.

For dinner just a simple wraps served with french fries.....

No comments:


Related Posts with Thumbnails