Monday, July 7, 2008

Apple Pie With Cheese Topping

I bake this pie during the holiday and it was so easy, delicious and quite unique as it have biscuit like base and chewy topping.

For the base:
1 cup butter, softened
1/2 cup confectioner's sugar (sugar powder)
2 1/2 cups sifted all-purpose flour

Apple Pie Filling:
10 medium size green apples - peel, core and cubed
3/4 cup brown sugar
1/2 cup water
2 tablespoons corn flour
1tablespoon ground cinnamon

In a medium pot mix all the ingredients and cook until apple is soft.

For topping:
2 cup shredded cheddar cheese
1 cup all-purpose flour
1/2 cups brown sugar
1 teaspoon ground cinnamon

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