Friday, July 4, 2008
Cream cheese chocolate chips muffins
This muffin is my children all time favourite.
1 package (250g) cream cheese, softened
1/4 cup (55g) butter
1/2 cup cream (uht whipping cream)
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 cup sugar
3 teaspoon baking powder
1/2 cup chocolate chips
1. Preheat oven to 400 degrees F (200 degrees C). Line cupcake paper liners into muffin tins
2. Beat cream cheese and butter together until well blended. beat in egg, cream and vanilla.
3. Combine the flour, sugar and baking powder. using wooden spoon or spatula, stir flour mixture into cream cheese mixture until flour is moistened. fold in chocolate chips. Spoon batter into prepared muffin tins filling them 3/4 full.
4. Bake for about 20 minutes.