Friday, July 4, 2008
Ni basic cheesecake so you all bolehlah taruh apa2 topping yang you all suka.
Kalau nak buat cheesecake ni..I advise you all buat pada malam sebelumnya sebab nak buat cheesecake ni memang tak susah tapi nak tunggu bila boleh makan tu yang susah..jadi kalau buat malam sebelum tidur masuk fridge..besok dah boleh makan...
10 pcs digestive biscuit break into small crumbs
2 tablespoons butter, melted
750g cream cheese, softened at room temperature
1 can sweetened condensed milk
300g sour cream
1 tablespoon all purpose flour
1 tablespoon vanilla extract
1 can pie filling (any flavour)
1. Preheat oven to 175 deg. C (350 deg. F)
2. In a mixing bowl, combine the biscuit crumbs and the butter with your hands and pressed onto the bottom of a 9' springform pan.
3. In a large bowl, beat softened cream cheese until smooth. beat in condensed milk and mix until combined well. Add eggs 1 at a time, sour cream, vanilla and flour. Mix until smooth and pour mixture into the springform pan.
4. Bake for 50 mins then off the oven and let your cake to sit in the oven for another 2 hrs (without opening the door). Take out from the oven let it cool and chill it for at least 4 hrs.
5.Spread pie filling on top of the cake before serving.