Cream Cheese Strawberry Pound Cake

Kek ini aku buat petang tadi. Bila bukak fridge nampak pulak strawberries & cream cheese so aku pun bukaklah buku resepi dan carilah resepi yg sesuai dengan ingredient yg aku ada dan jumpa pulak resepi kek ini so inilah hasilnya...sedappp bangetttt...

Ingredients:
2 cups all purpose flour
3 teaspoon baking powder
250g butter, softened
250g cream cheese, softened
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla
15 - 20 fresh strawberries, quartered
1/4 cup all purpose flour


Directions:
1. Preheat oven to 325 degrees F (165 degress C). Grease and flour 9 or 10' tube pan. Mix together the flour and baking powder.

2. In a large bowl, cream together butter, cream cheese and sugar until light and fluffy. Beat eggs one at a time, then stir in vanilla extract. Mix in flour and mixing just until incorporated. Mix strawberries with 1/4 cup flour, then fold into batter. Spread into prepared pan.
3. Bake for 80 minutes.