Orange Loaf

Buat kek sebab masa tu macam megidam gitu nak makan kek oren. Browse punya browse kat internet jumpa pulak resepi ni dari ' allrecipes.com'...so apalagi try lah dan ternyata sedap....

INGREDIENTS

• 1/2 cup margarine
• 1 cup white sugar
• 2 eggs
• 1 tablespoon grated orange zest
• 1/2 cup fresh orange juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup orange juice
• 1/4 cup white sugar

DIRECTIONS

1. Stir together flour, baking powder, salt, and nuts.
2. In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
4. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.