Friday, August 1, 2008
This french toast is quite special as it uses flour to coat it. Kids will love it especially when serve with maple syrup during breakfast or anytime of the day.
1/4 cups all-purpose flour
1 cup milk
1 pinch salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 tablespoon sugar
12 slices of bread
1. Put flour in a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla and sugar until smooth.
2. Heat a lightly greased griddle or frying pan over medium heat.
3. Coat the bread slice with the flour mixture and cook on both side until golden brown