Peach Cobbler

Ingredients:
* 1 cup all-purpose flour
* 1/2 cup brown sugar
* 1/2 cup white sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 3/4 cup milk
* 1/2 cup margarine, melted
* 1 (29 ounce) can sliced canned peaches, drained
* 1 teaspoon ground cinnamon

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
3. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.